Puff pastry dough and cookie dough with a high percentage of butter, margarine, are hard to handle due to their narrow working temperature range, but we can produce them under an environment with appropriate temperature control throughout the year.
Small baskets of puff pastry extremely versatile, in both sweet and savory, Today everyone can make at home thanks to the puff pastry ready for sale in supermarkets. Of course I must say that I am the pastry I made at home, find the recipe on the basics.
When I broke the egg, soft yolk came out. The manager Motonaga told us to"break the egg and mix pie dough, soft serve, and salty caramel sauce very well" so I followed her.
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