Our specialties are the porterhouse steak of thick-cut Australian Wagyu aged for 21 days and Black Angus prime rib steak with its exquisite balance of lean meat and fat.
Allow to cool the meatloaf stuffed with sauce Sicilian, so that rassodi a little, and serve cut into thick slices with sauce and your favorite side dish.
Breakfast: 700 yen(tax included) Slowly enjoy a luxurious breakfast at a café, such as a special blend of Arise Coffee and thick sliced toast in Shinjindo, Kyoto.
As a Yakiniku restaurant where you could enjoy an abundance of vegetables,(not to mention the specialty of TORAJI's, thick slices of Yakiniku), based on the spirit of"food is medicine", it features TORAJI's first salad bar.
Composition of the dish and finishing: Sprinkle the dish with Ficotto sauce, cut the pork tenderloin into thick slices a centimeter and a half and place it on the plate.
仙台厚切り牛たんのたんとろ丼-【郷土料理ものがたり】三日三晩熟成させた本場仙台の厚切り牛たん。
Sendai Atsugiri Gyutan Tantoro Don-【郷土料理ものがたり】 Sendai Atsugiri Gyutan Tantoro Don is a rice bowl dish with thick slices of gyutan beef tongue matured for three days and nights.
During this 5th exhibition, on top of the usual menu which includes the Yokamon Bento and the Kids Lunch, there are a few dishes(which we introduced earlier), such as Cooking Papa's 4 curries that recreate aspects of local specific dishes, Hakata mentaiko curry, as well as mentai-mayo potato on thick sliced toast, which will only be served for a limited time only!
Ingredients for 4 people: 600 grams of chicken breasts well off the beaten path 400 grams of mushrooms 2 thick slices smoked bacon half a centimetre enough chives salt and pepper enough flour
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