The Omni Saigon Hotel cooking course starts off with a lively market tour, followed by a hands-on lesson in Vietnamese favorites, including translucent fresh spring rolls.
有名な深い揚げたベトナムの春巻きと一緒に、豚のパテを焼いた美味しいお米の玄米があります。
There will be the tasty rice vermicelli with grilled pork patties(bun cha) with the famous deep fried Vietnamese spring roll.
そして春巻き、レタス、マリネをのせ、マヨネーズを塗ったらバンズでサンド!
Then put the spring roll, lettuce, marinated vegetables, and some mayos and put the top bun!
生春巻き、トムヤムクン、パッタイ、フォーなどは、長年の定番メニューに。
For many years fresh spring rolls, tom yum kung, pad thai and pho have been part of our standard menu.
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