The scissor life itself shortens and blade sharpening will become impossible.
富山県産米を使用し、富山のおいしい水で米を研ぎ、朝炊きのごはんを提供します。
Using rice produced in Toyama Prefecture, sharpen rice with delicious water of Toyama, we serve rice for morning cooking.
シャープトップブレード:以下の図のようなトップ刃研ぎ方法:。
(5)Sharpening Top Blade: The method of sharpening top blade as follow figure.
ナイフの精度と精度を維持するのに最適なプロフェッショナルグレードの研ぎ石。
Professional grade sharpening stone perfect for maintaining accuracy and precision for your knives.
この20年は、共同作業と接続のための新ツールを鍛造し、研ぎ、配っただけだ。
The last 20 years were about forging, sharpening and distributing all the new tools to collaborate and connect.
刃の背から刃先にかけて独特な丸みで、抜群の切れ味、切れ味の持続性、容易な研ぎ修理を実現しました。
It features roundness from the back of the blade to its cutting edge, providing excellent sharpness, long-lasting sharpness and easy sharpening repair.
ペン先はまるで何年も人生をともにしてきた相棒のようになじませ、表現力高く研ぎあげる。
Nib gets it like a buddy who has been living together for years, and sharpens her expressiveness.
近代的な都市生活者の場合は、直線道路、大規模な建物や研ぎくしのコーナーです。
For the modern city dweller is a straight road, a corner of a large building or a sharpened comb.
白紙でつくられた研ぎやすい伝統的な柳刃包丁。朴ノ木のハンドル。堺打刃物。
Traditional yanagiba made from shirogami steel, easy to sharpen. Handle in cypress. Forged at Sakai.
米を水で研ぎ(2~3回)、水に一時間浸します。
Wash rice with water 2~3 times changing the water and leave it into water for an hour.
別打霞研。研ぎやすく使いやすい。プロ・一般用。
Betsuuchi They are easy to sharpen and keep a sharp edge. For professional use.
だから刃を研ぎ適切に設置し321。
So, you sharpen the blade, hold it at just the right angle, and then, three, two, one.
そのために、僕も学校に行って、包丁の研ぎ方から教えます。
To be more efficient, I go to the schools to teach the cooking staff how to sharpen knives.
田んぼの状態、お米の育て方、お米の乾燥や貯蔵の仕方、研ぎ方、水加減、そして火加減。
Condition of rice field, cultivation of rice, desiccation and preservation of rice, the way to wash rice, and water and heat conditions.
この間、「男」だけでなく、女たちと老人が次々に包丁を研ぎ始める。
Meanwhile, not only the Man, but also the women and the elderly man begin to sharpen knives.
反対方向に非常に高速で回転し、お互いを研ぎ、粗いガードル仕上げがなされます。
And since they rotate very quickly in opposite directions, they grind each other and make a rough girdle finish.
These are designed for the maintenance of the whole range of tools that we sell and can be found on professional sharpening machinery, other machine tools as stellite-tipping, sidegrinding and flattening machines, planning and tensioning machines.
包丁研ぎサービスプロの調理人が砥石でご家庭の包丁を一本づつ、その場でお研ぎします。
Hocho(Japanese style cooking knife) sharpening service Professional chef will sharpen your precious knife using Toishi(sharpening stone) one by one on the spot. Reservation not required.
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