Soy sauce or sauce of fermented soybeans is put in a little and the taste is arranged.
今は日本食が大好きで、納豆も食べられますよ」蒼国来は懐かしそうに、当時を振り返る。
But now I love the food here-even nattō!"Despite the hardships he encountered, Sōkokurai looks back on those early days with a certain sense of nostalgia.
日本人の友達によく聞かれたのが、「納豆食べられるの?」という質問でした。
One question all foreigners in Japan are asked is“can you eat nattō?”.
Here is some information about the anti-aging properties of traditional Japanese foods and seasonings like natto, miso soup, umeboshi, soba, and green tea.
納豆に使用している丸大豆や納豆菌、タレも石川県産にこだわりました。
The soybeans, natto bacteria, and sauce used in Sora Natto are all local sourced in Ishikawa.
噛み応えのある納豆は、納豆独特の匂いが抑えられており、代わりに大豆本来の味が味わえる。
The natto(fermented soybeans) is chewy, but the unique scent of natto itself is restrained, and the essence of the soybean can be tasted.
皆さまも納豆の発酵パワーで健康的な身体と美肌を目指してみてはいかがでしょうか(o^^o)♪。
Also try aiming the power of fermentation of natto, a healthy body and skin?(o^^o)♪.
外国人は日本の食事も大好きですが、納豆や佃煮なんかはたまに好みではない人がいます。
Foreigners also love Japanese food, but some people like natto and bonito are not always fond of it.
糸を引いている納豆。ねばりけのある糸の構成成分がポリグルタミン酸(写真=アフロ)。
The sticky strings of natto, which are mainly comprised of polyglutamic acid(Photo: AFLO).
納豆工場ツアーは約90分、事前に電話で予約する必要がある。
The natto tour takes about 90 minutes including both the factory and the museum, and a prior reservation is necessary.
納豆菌がもたらす効果として、美白効果や老化防止など健康的促進があります。
There is healthy promotion, such as whitening effect and antiaging, as an effect which a natto fungus brings about.
発生するところ:納豆菌は枯草菌の一種で、稲のわらに多くいる住みついている微生物です。
The occurring place:A natto fungus is a kind of bacillus subtlis and is the microbe which is on the straw of a rice mostly and which has settled.
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