英語 での Bean curd の使用例とその 日本語 への翻訳
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The surface of bean curd is covered with a layer of light red spicy oil, which keeps the heat inside the bean curd so it won't get quickly lost.
Three dishes: twice-cooked pork, pepper fried bean curd Lianggua silk, white cut Wenchang Chicken, spent a total of 150 yuan, in the five-star fairly inexpensive, and taste very good.
She uses bean curd, tiny sliced beef, hot pepper, Chinese prickly ash, thick bean sauce and other ingredients to cook.
Some people predict that the most successful product with the most market potential for the next ten years by no means will be automobile, television and electronic products, it will be China's bean curd.
Yonghe Soy Milk King fast-food restaurants have food Oh, I like him soy milk, bean curd, with fried dough sticks to eat, Xiangqilaijiu drool.
Bean curd contains lots of protein, the nutritional value is pretty high, specially it is rich in calcium which is the essential element during a child normal growth.
Through the use of the USS manufacturing method, developed by the Fuji Oil Group as the world's first soybean element separation technology, we are able to separate soybeans into soy cream, low-fat soy milk, and bean curd.
Jin Choi of traditional dishes with sweet and sour fish, boil lamb, Cong Bao Bai seed lamb, candied yams, iron bowl baked egg, bean curd meat.
UESTC outside the South Campus home that way,"Hui restaurant" and boiled beef, spicy bean curd, and so very tasty, it is worth to eat oh.
HIG-2 Automactic filling and sealing machine is suitable for filling and sealing wide-mouthed plastic cup and box, which can be oliver salad, yogurt, jelly, pudding, milk, Lactic acid milk, bean curd, mineral water and other semi-liquid or Paste-like substance.
This is the shape of dried bean curd and I have seen in Beijing, five-spice tofu or less the same, although the colors are terrible, wearing dark layer of decorative paints, Huo Xiang just hit Meidui pick out of Lane.
As the market opening hole and transportation of its growing North and South began to fully exchange, thus, emerge around the Cuisines of the numerous, but seems to have Sichuan spicy bean curd(po) tofu-dominated world, today, I would recommend to you seat tofu dishes.
Tired, picking a shop to sit down, Miss immediately give you the recommended twice-cooked pork, or spicy bean curd, these are antique-class"fashion food", and popular in the past like today's Kentucky Fried Chicken food.
As to the former intensive training in Phoenix on-line common sense, I am familiar location of the blood DCB duck, sticky rice hot and sour block, pickled radish, steamed cured meat, jars bacteria, pickled bean curd soup with a few specialties.
May be the reasons for the traffic, Guan Lu's business degree is the lowest among all the ancient houses, the whole village is only one of the shops selling dried bean curd, residents rely on farming to make a living entirely.
Is the same as rice noodles, beef ball with the South Vietnamese were seafood, rice noodles here, but it can be called the Way of the Dragon, dotted with only a little chopped green onion and dried bean curd thread.
Dong Xing out of Homebrew on the contribution of rice wine, bean curd cake mold, we also brought back the mold of fish, more difficult to forget is that in the village in the hands of an elderly couple to buy a pass deep-fried tofu ring mold, we have five members of his people have It is eating nothing left.
There are the mountain scenery bean curd is very good, if the sugar may be less to the point, not to total sugar money, is simply to leave more space for the sake of added sugar, I do not think the taste of sugar can we better the taste of a pure personal preferences.
Ingredients: 2 cakes of bean curd 120g(4.2 oz) ground pork 1 tablespoon minced green onion 1 slice ginger 1 clove garlic 2 red peppers 3 tablespoons oil 1/2 cup(100cc) soup stock 1 teaspoon corn starch Method: Pour hot water over bean curd, drain and cut into bite sizes.