在 中文 中使用 关键控制点 的示例及其翻译为 英语
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关键是要核实企业的肉禽危害分析和关键控制点(HACCP)计划以及标识要求是否符合监管法规。
Verifying that establishments' meat and poultry Hazard Analysis and Critical Control Points(HACCP) plans and labeling requirements comply with regulatory statutes is key.”.冰岛根据危险分析和关键控制点方法，集中精力为小城镇和社区制定水安全计划。
Iceland had concentrated on the development of water safety plans for small towns and communities, based on the Hazard Analysis Critical Control Point approach.这个计划称为“危险分析和关键控制点”计划，也被称为HACCP。
This voluntary plan is known as their“hazard analysis and critical control points” plan, also known as HACCP.美国FDA的HACCP（危害分析和关键控制点）和低酸罐头食品法规已存在很长时间，而FSMA法规为最终法规。
FDA's HACCP(Hazard Analysis and Critical Control Point) and Low-Acid Canned Foods(LACF) regulations were in place long before the FSMA rules became final.此外，国际所接受的危害分析及关键控制点(HACCP)原则为在食品链中实施质量控制制度提供了指南。
Moreover, the internationally accepted Hazard Analysis Critical Control Points(HACCP) principles provide guidelines for the implementation of quality systems in the food chain.本白皮书全面介绍：危害分析和关键控制点(HACCP)与危害分析和基于风险的预防控制(HARPC)。
This white paper takes a thorough look at Hazard Analysis and Critical Control Points(HACCP) and Hazard Analysis and Risk-based Preventive Controls(HARPC).在危险分析和关键控制点体系以及如何运用这一体系方面对伊拉克食品安全领域内的人员进行培训；.
Iraqi personnel in the field of food safety will be trained in the Hazard Analysis and Critical Control Point(HACCP) system and how to apply it;是一个动态的体系，体系及关键控制点随产品、生产条件等因素改变而变化.
Is a dynamic system, system and critical control point vary with the product, production conditions and other factors change.食品处理场所危险分析和关键控制点系统的执行；.
Hazard Analysis and Critical Control Points(HACCP) system implementation in food handling establishments;最近通过的法律和规定，将对在食品处理场所引入危险分析和关键控制点系统开辟道路。
The recently passed laws and regulations will pave the way for the introduction of the Hazard Analysis and Critical Control Points(HACCP) system in foodhandling establishments.减少的大部分原因是改进了食品安全做法，包括危险分析和关键控制点（HACCP）计划的实施。
Much of the decrease can be attributed to improved food safety practices, including the implementation of Hazard Analysis and Critical Control Point(HACCP) plans.ISO22000系列标准融合了CAC关于食品卫生体系的“危害分析与关键控制点”管理原则。
ISO 22000 incorporates the principles of the CAC 's"Hazard Analysis and Critical Control Point"(HACCP) system for food hygiene.原理4－设立一个系统监测关键控制点的控制情况。
Principle 4: The fourth principle is establishing monitoring procedures for critical control points.以出口为导向的农产工业采用工发组织所支持的服务提供商所引入的良好的卫生做法、危害分析关键控制点体系.
Export-oriented agro-industries use good hygiene practices, hazard analysis and critical control point systems introduced by UNIDO supported service providers.全球公共卫生组织NSFInternational已经针对涉水系统专业人员推行了一个新的建筑供水系统危害分析和关键控制点(HACCP)培训方案。
NSF International has launched a new Building Water Systems Hazard Analysis and Critical Control Point(HACCP) training program for water systems professionals.为了符合卫生与环境要求，并实行《危险分析和关键控制点》原则，必须承担很大的费用。
Considerable costs must be borne in order to meet the health and environmental requirements, and to apply the Hazard Analysis Critical Control Point(HACCP) principles.全球公共卫生组织NSFInternational已经针对涉水系统专业人员推行了一个新的建筑供水系统危害分析和关键控制点(HACCP)培训方案。
NSF Intl. launched a new Building Water Systems Hazard Analysis and Critical Control Point(HACCP) training program for water system professionals.测定关键控制点(CCPs)，一项CCP就是一个在关键点上控制得到实施的步骤。
A critical control point(CCP) is 该公司的质量保证体系ISO902和关键控制点危险分析系统HACCP认证。
The company is certified with the Quality Assurance system ISO 902 and the Hazard Analysis of Critical Control Points system HACCP.依据这些准绳，制作商需求对其举措措施中止HACCP考核以确定关键控制点(CCP)。
Under these principles, there is a need to carry out a HACCP audit of manufacturing facilities to identify the critical control points(CCPs).
