在 中文 中使用 患肺癌的风险 的示例及其翻译为 英语
{-}
-
Political
-
Ecclesiastic
-
Programming
以前的研究一致表明，硬皮病患者患肺癌的风险高于健康人群（对照组）。
Previous research consistently showed a greater risk of lung cancer in scleroderma patients than in healthy people(controls).但吸烟不仅会增加患肺癌的风险，还会导致其它类型的癌症和心血管疾病。
However, smoking will not only increase the risk of lung cancer and can also cause other types 某些行为和遗传影响可能会使您患肺癌的风险更高，但有办法降低您的风险。
Certain behaviors, exposures, and genetic influences can put you at a greater risk for developing lung cancer, but there are ways to lower your odds.如果人们接触到这种足够长的时间，或在足够高的浓度，他们患肺癌的风险更大，”林说。
If people are exposed to this long enough, or in high enough concentration, they have a greater risk of lung cancer,” Lin said.来自澳大利亚的一项纳入55个研究的荟萃分析显示[5]，不吸烟的妻子与吸烟的丈夫生活在一起，她们患肺癌的风险显着增加。
A meta-analysis 吸烟的人患肺癌的风险最大，但肺癌也可能发生在从未吸烟的人身上。
People who smoke have the greatest risk of lung cancer, though 老年人和身体不健康的人常常患肺癌的更大风险。
Older individuals and those in poor health are often at a greater risk of dying from lung cancer.对超过一万名成年人的多项研究发现，最高咖啡摄入量人群患肺癌的相对风险要高27%。
Studies 你患肺癌的风险几乎和从不吸烟的人一样。
Your risk of lung cancer is nearly the same as someone who never smoked.这对组织造成的损害会增加患肺癌的风险，随着氡和暴露时间的增加，这种风险会上升。
The damage this causes to tissues increases the risk of lung cancer, with this 如果服用这些维生素补充剂的男性，患肺癌的风险几乎会增加一倍。
For men taking these vitamin supplements, the risk of lung cancer was nearly doubled.据报道，最新研究显示，红酒可能会减少男性患肺癌的风险，特别是对吸烟者来说。
The latest research shows that red wine may reduce the risk of lung cancer in men, especially for smokers.例如，研究人员希望降低重度吸烟者患肺癌的风险，为他们提供β-胡萝卜素补充剂。
For instance, researchers hoping to reduce the risk of lung cancer in heavy smokers gave them beta carotene supplements.服用高剂量β-胡萝卜素补充剂会增加患肺癌的风险（在吸烟或习惯吸烟的人群中）；.
Consuming high-dose beta-carotene supplements increases the risk of lung cancer(in people who smoke or used to smoke tobacco).抗氧化维生素A，C和E被认为有助于降低患肺癌的风险，但对于这方面的证据目前尚不清楚。
The antioxidant vitamins A, C and E were thought to help reduce the risk of lung cancer, but the evidence for this is not clear.被动吸烟可以使非吸烟者患肺癌的风险增加25％，并且还可能增加患喉癌和咽喉癌的风险。
Passive smoking can increase the risk of lung cancer in non-smokers by 25% and may also increase the 对于目前吸烟的人，食用含有维生素c的食物可降低患肺癌的风险。
In current smokers, consuming foods containing vitamin C might decrease the risk of lung cancer.两项主要的随机临床试验发现-胡萝卜素实际上增加了吸烟者患肺癌的风险，而这正是最需要保护的人群。
Two major randomized clinical trials found that beta carotene actually increases the risk of lung cancer in smokers, just the people who need protection most.不管年龄和吸烟时间，戒烟可以降低患肺癌的风险，帮助活得更长。
No matter the age or length 另一项研究表明，吃胡萝卜也可以降低吸烟者患肺癌的风险。
Another study has shown that eating carrots can also reduce the risk of lung cancer in smokers.
