영어에서 Risk of stroke 을 사용하는 예와 한국어로 번역
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A study has shown that eating fish, in general, three or more times a week can lower the risk of stroke by 6 to 12%.
We found that eating a Mediterranean diet may reduce the risk of stroke by more than one fifth in women aged 40 or older, but it appears to have no significant impact on men's risk of stroke. .
An irregular heartbeat that you don't even feel but can be picked up by a pacemaker is associated with a significantly increased risk of stroke, says a new McMaster University study.
Specifically, excessive sleep, along with long midday naps, may increase your risk of stroke, according to a Chinese study involving 31,750 people.1.
The new French study of more than 143,000 participants found those who worked ten or more hours a day for at least 50 days per year had a 29% greater risk of stroke.
Annual Scientific Sessions in 2010, low levels of vitamin D-the essential nutrient obtained from sun exposure-doubles the risk of stroke in Caucasians.
The risk of stroke was higher in younger(age<51 years)
dying from heart disease, a 6% lower risk of stroke, a 7% lower risk for having a heart attack, and a 10% lower risk for developing type 2 diabetes.
According to the study, when a person is angry, their risk of heart attack increases by nearly five-fold and their risk of stroke goes up more than three-fold in the two hours following an angry outburst(compared to when they are not angry).
Low risk of stroke fun life.
In fact, alcohol can lower the risk of stroke and heart disease.
For some patients, this can increase their risk of stroke, or other complications.
Your risk of stroke will continue to decline for the next 10 years.
The risk of stroke will continue to reduce over the next 10 years.
Research has shown that some infections may increase the risk of stroke- especially serious infections.
Or how taking a walk after dinner each night can reduce the risk of stroke and heart disease.
When this happens you are at a higher risk of stroke, heart attack, heart failure and kidney failure.
A high level of homocysteine is known to increase the risk of stroke, heart attack, cancer, and dementia.