Eksempler på brug af Alcohol content på Engelsk og deres oversættelser til Dansk
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Therefore, it can be concluded that the relationship between density and probable alcohol content can be defined only by approximation.
fruity and has an alcohol content of only 7 percent.
with a relatively low alcohol content.
a relatively high alcohol content of up to 20% vol.
original gravity, and alcohol content.
in order to increase the alcohol content.
Lotions generally are not the best choice because they have a high water or alcohol content and evaporate quickly.
presentation of foodstuffs, the aim of which is to lay down rules for labelling the ingredients and the alcohol content of beverages containing more than 1.2% of alcohol. .
This will facilitate the free movement of these products within the Community whilst ensuring that consumers receive adequate information about the origin, alcohol content and certain other characteristics of products.
generally producing a fruity-fresh wine with low alcohol content. It is characterised by typical hints of“Pfefferl”, a piquant spice reminiscent of pepper.
You can fully appreciate the quality combining it with pasta with truffles, a carni rosse, game, cheese and salami, at a temperature of 18°/ 20° C. Alcohol content 14% flight.
I would like to say to you that if some Member States do not currently control the alcohol content in blood, I doubt that we will have better results just because we have reduced it to 0.5.
because only this yeast is active when the alcohol content is higher than 45% vol. alcohol. .
the opinion on the bearing of the alcohol content on the quality of the wine
to boost the alcohol content without adding extra body to the beer.
confusion in the mind of the consumer result from the existing differences in methods of measuring alcohol content.
Its purpose is to lay down rules for labelling the ingredients and the alcohol content for beverages containing more than 1.2% of alcohol,
to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.
the production of foodstuffs, filled or otherwise, provided that the alcohol content in each individual case does not exceed 8.5 litres of pure alcohol per 100 kg of product used to make chocolates
Plus toxicology has his blood alcohol content at.28.