FLOUR FOR PROCESSING - oversettelse til Norsk

200 g soft apricots 150 g of dried dates 1 Tl ground allspice 5 tablespoons orange liqueur Flour for processing Butter for the molds Time Working time:

ss sukker 1 eggeplomme(klasse M) 200 g myke aprikoser 150 g tørkede dadler 1 Tl malt krydder 5 ss appelsinlikør Mel for prosessering Smør til formene tid Arbeidstid:

1 bay leaf 3 stems of thyme Knusperhauben 300 g frozen puff pastry Flour for processing 2 tb coarsely ground pepper 2 tb chopped fresh thyme 1 egg yolk 1 tablespoon milk Time Working time: 120 min.

600 g poteter 175 g rødløk 3 fedd hvitløk 3 ss olje 3 ss tomatpuré 175 ml rødvin 1, 5 l fjærkrefond(glass) 1 laurbærblad 3 stammer av timian Knusperhauben 300 g frosset butterdeig Mel for prosessering 2 ss grovmalt pepper 2 ss hakket fersk timian 1 eggeplomme 1 ss melk tid Arbeidstid: 120 min.

M 150 g of powdered sugar salt Flour, for processing filling 2 eggs, Kl.

M 150 g pulverisert sukker salt Mel, for bearbeiding fylling 2 egg, Kl.

M salt Flour, for processing Semolina, to edit Time Working time: 15 min.

M salt Mel, for bearbeiding Semulina, for å redigere tid Arbeidstid: 15 min.

M 100 ml whipped cream Flour, for processing 125 g mascarpone 5 tbsp milk Time Working time: 45 min.

M 100 ml kremfløte Mel, for bearbeiding 125 g mascarpone 5 ss melk tid Arbeidstid: 45 min.

class L Flour, for processing Butter, for the mold 30 g of hazelnuts,

klasse L Mel, for bearbeiding Smør, til formen 30 g hasselnøtter,

M 250 g of sugar 1 pk vanilla sugar salt 1 Tl deer horn salt 2 Table spoons of milk 2 cocoa powder Flour, for processing filling 400 g sweetened condensed milk 100 ml whipped cream 60 g butter 80 g light cake syrup 100 g pecans, finely chopped decoration 50 g white couverture 2 cocoa powder Time Working time: 120 minutes plus cooling times nutritional value Per serving 88 kcal carbs: 10 g protein: 1 g fat.

M 250 g sukker 1 pk vaniljesukker salt 1 Tl hjortehornsalt 2 ss melk 2 kakaopulver Mel, for bearbeiding fylling 400 g søtet kondensert melk 100 ml kremfløte 60 g smør 80 g lett kakesirup 100 g pekannøtter, finhakket dekorasjon 50 g hvit kovertur 2 kakaopulver tid Arbeidstid: 120 minutter pluss avkjølingstid ernæringsmessig verdi Pr. Serve.

other creamy cream cheese Flour, for processing Oil, to fry Time Working time:

salt 450 g geitekremost, eller annen kremet kremost Mel, for bearbeiding Olje, å steke tid Arbeidstid:

M Flour, for processing 100 g of powdered sugar 1 kg apricots Time Working time: 90 min.

M Mel, for bearbeiding 100 g pulverisert sukker 1 kg aprikoser tid Arbeidstid: 90 min.

Rhubarb Copenhagen 2019 Save in the cookbook ingredients For 10 servings dough 500 g frozen puff pastry Flour, for processing 1 egg yolk, Kl.

Lagre i kokeboken ingredienser For 10 porsjoner deigen 500 g frosset butterdeig Mel, for bearbeiding 1 eggeplomme, Kl.

Salt Flour for processing filling 120 ml whipped cream 1 stale bread roll 350g onions 4 tbsp butter 50 g parsley 450 g baby leaf spinach salt 1 tbsp of grated organic lemon peel 3 organic eggs, Kl.

Salt Mel for prosessering fylling 120 ml kremfløte 1 foreldet brødrulle 350g løk 4 ss smør 50 g persille 450 g babybladspinat salt 1 ss revet organisk sitronskall 3 organiske egg, Kl.

Save in the cookbook ingredients For 100 servings 200 g candied ginger(health food store) 270 g powdered sugar 350 g butter(cold) 500g flour 150 g of chopped hazelnuts salt Flour for processing 80 ml ginger syrup 1 lime Time Working time: 90 min.

Ingefær kuber 2019 Lagre i kokeboken ingredienser For 100 porsjoner 200 g kandisert ingefær(helsekostbutikk) 270 g pulverisert sukker 350 g smør(kald) 500 g mel 150 g hakkede hasselnøtter salt Mel for prosessering 80 ml ingefærsirup 1 kalk tid Arbeidstid: 90 min.

Save in the cookbook ingredients Pie dough 225 g of flour salt 50 g cold lard 50 g of cold butter Flour for processing filling 75 g walnut kernels 75 g almonds,

Lagre i kokeboken ingredienser paideig 225 g mel salt 50 g kald ister 50 g kaldt smør Mel for prosessering fylling 75 g valnøttkjerner 75 g mandler, med hud 75 g hasselnøttkjerner 2 organiske

Save in the cookbook ingredients For 6 servings 140 g of butter 140 g of flour 90 g of ground almonds 80 g of powdered sugar Flour for processing 6 apricots(à 60 g)

Lagre i kokeboken ingredienser For 6 porsjoner 140 g smør 140 g mel 90 g malt mandler 80 g pulverisert sukker Mel for prosessering 6 aprikoser(à 60 g) 2 ss sitronsaft

Salt 0.5 Tl of grated organic lemon peel 2 tbsp brown rum 40 g soft butter 50 ml whipped cream 80 g butter for brushing Flour for processing Powdered sugar for dusting Vanilla sauce 1 vanilla pod 250 ml whipped cream 250 ml of milk 60 g of sugar 6 organic egg yolk, Kl.

Salt 0, 5 Tl revet organisk sitronskall 2 ss brun rum 40 g mykt smør 50 ml kremfløte 80 g smør til børsting Mel for prosessering Pulverisert sukker for støv vaniljesaus 1 vaniljepøl 250 ml kremfløte 250 ml melk 60 g sukker 6 organisk eggeplomme, Kl.

Gooseberry tart 2019 Save in the cookbook ingredients For 10 servings pastry dough 100 g of lean quark 100 g butter(soft) 100 g of flour salt Flour for processing covering 400 g gooseberries 100 g butter(soft)

Lagre i kokeboken ingredienser For 10 porsjoner bakverk deig 100 g mager kvark 100 g smør(mykt) 100 g mel salt Mel for prosessering dekker 400 g stikkelsbær 100 g smør(mykt) 100 g sukker 1 egg(klasse M)

Save in the cookbook ingredients For 6 servings 600 g of floury cooking potatoes 2 egg yolks(class M) 50 g cornstarch salt nutmeg 30 g of butter, melted 3 plums Strength to work 2 eggs(class M) 20 g breadcrumbs 30 g of ground hazelnuts Flour for processing Oil for frying Time Working time: 80 min.

Lagre i kokeboken ingredienser For 6 porsjoner 600 g florete kokende poteter 2 eggeplommer(klasse M) 50 g maisstivelse salt muskat 30 g smør, smeltet 3 plommer Styrke til å jobbe 2 egg(klasse M) 20 g brødsmuler 30 g malt hasselnøtter Mel for prosessering Olje til steking tid Arbeidstid: 80 min.

Save in the cookbook ingredients For 10 servings 400 g of floury boiling potatoes salt 2 sour apples(à 140 g) 2 tablespoons of lemon juice 1 tb sugar 150 g frozen puff pastry Flour for processing 150 g black pudding(not too fat, eg Thuringian) 2 egg yolks(class M) 8 tbsp whipped cream pepper nutmeg 0.

Lagre i kokeboken ingredienser For 10 porsjoner 400 g melete kokende poteter salt 2 sure epler(à 140 g) 2 ss sitronsaft 1 ss sukker 150 g frosset butterdeig Mel for prosessering 150 g svart pudding ikke for fett, f. eks.

Save in the cookbook ingredients For 8 servings 200 g dried mixed fruit 500g flour 230 ml of glucose, see recipe glucose sugar 1 cube of fresh yeast 1 egg, Kl.M 0.5 tl salt 50 g of butter, room temperature 240 ml of milk, room temperature 200 ml whipped cream Flour for processing Time Working time: 60 min.

Lagre i kokeboken ingredienser For 8 porsjoner 200 g tørket blandet frukt 500 g mel 230 ml glukose, se oppskriftsglukosesukker 1 terning fersk gjær 1 egg, Kl.M 0, 5 ml salt 50 g smør, romtemperatur 240 ml melk, romtemperatur 200 ml kremfløte Mel for prosessering tid Arbeidstid: 60 min.

300 g of flour Oil for the molds Flour for processing filling 8 dried apricots 2 tablespoons almond liqueur 70 g marzipan raw material 70 g butter(soft)

300 g mel Olje til formene Mel for prosessering fylling 8 tørkede aprikoser 2 ss mandellikør 70 g marsipanråstoff 70 g smør(mykt) revet skall med 1 appelsin(ubehandlet) salt 90 g skrellede,