FLOURY - oversettelse til Norsk

• melete
• floury
• blomstrende
• blomsterrike
• melaktig

Eksempler på bruk av Floury på Engelsk og deres oversettelse til Norsk

Save in the cookbook ingredients For 2 servings 2 large floury potatoes(à 250 g)
Lagre i kokeboken ingredienser For 2 porsjoner 2 store, blomsterrike poteter(à 250 g)

Save in the cookbook ingredients For 2 servings 200 g of floury boiling potatoes 250 g of rutabaga 0.5 tb sugar coarse sea salt 25 ml of milk 25 ml whipped cream 1 organic lemon 5 stalks dill 4 winter cod fillets Skrei, à 140 g, ready to cook;
Lagre i kokeboken ingredienser For 2 porsjoner 200 g melete kokende poteter 250 g rutabaga 0, 5 tb sukker grovt havsalt 25 ml melk 25 ml kremfløte 1 organisk sitron 5 stilker dill 4 vintertorskfileter Skrei, à 140 g, klar til å koke;

Save in the cookbook ingredients For 4 servings 600 g of floury potatoes salt 500 ml meat broth 300 g leek/ poree 50 g smoked streaky bacon 1 big onion 1 tbsp oil black pepper marjoram 100 ml sour cream 2 al chives rolls Time Working time: 45 min.
Lagre i kokeboken ingredienser For 4 porsjoner 600 g melete poteter salt 500 ml kjøttbuljong 300 g purre/ poree 50 g røkt streaky bacon 1 stor løk 1 ss olje svart pepper merian 100 ml rømme 2 al gressløk ruller tid Arbeidstid: 45 min.

Save in the cookbook ingredients For 4 servings For 2-4 servings 2 floury potatoes(à 400 g)
Lagre i kokeboken ingredienser For 4 porsjoner For 2-4 porsjoner 2 melete poteter(à 400 g)

Save in the cookbook ingredients For 8 servings nougat sauce 80 g half-bitter couverture 120 g nougat 250 ml whipped cream 2 El Irish Cream Liqueur 2 tablespoons almond liqueur dumpling 1 kg large floury cooking potatoes 16 mirabelles 40 g marzipan raw material 25 g hazelnuts(ground) 50 g butter
Lagre i kokeboken ingredienser For 8 porsjoner nougat saus 80 g halvbitt kovertur 120 g nougat 250 ml kremfløte 2 El Irish Cream Likør 2 ss mandellikør scampi 1 kg store, blomstrende kokende poteter 16 mirabeller 40 g marsipanråstoff 25 g hasselnøtter(bakken) 50 g smør 25 g sukker 3 ss appelsinjuice 125 g brødsmuler 0, 5 Tl finrevet appelsinskall(ubehandlet) 50 g mel 50 g semulegryn 2 eggeplommer(klasse M)

Save in the cookbook ingredients For 2 servings 2 large floury potatoes(à 250 g)
Lagre i kokeboken ingredienser For 2 porsjoner 2 store, blomsterrike poteter(à 250 g)

Save in the cookbook ingredients For 6 servings Focaccia 450 g of floury Mühlviertler potatoes 500g flour 1 cube of yeast 10 olive oil salt Flour for processing 150 g of onions 4 sprigs of rosemary pepper Fleur du Sel salad 60g onions 12 slices of mortadella 3 stalks of curly parsley 3 tbsp white wine vinegar 6 tbsp olive oil salt pepper sugar Time Working time: 60 min.
Lagre i kokeboken ingredienser For 6 porsjoner focaccia 450 g blomsterrike Mühlviertler-poteter 500 g mel 1 kube gjær 10 olivenolje salt Mel for prosessering 150 g løk 4 kvistar rosmarin pepper Fleur du Sel salat 60g løk 12 skiver med mortadella 3 stilker krøllet persille 3 ss hvitvinseddik 6 ss olivenolje salt pepper sukker tid Arbeidstid: 60 min.

Save in the cookbook ingredients For 4 servings 600 g potatoes(floury, boiling) salt 250 g spring onions 250 g zucchini 40 g capers 2 sprigs of rosemary 0.5 bunch of sage 1 bunch of smooth parsley 1 tb of fennel seed 6 tbsp olive oil black pepper 300 g of very small tomatoes 200 g mozzarella 3 cloves of garlic Time Working time: 45 min.
Lagre i kokeboken ingredienser For 4 porsjoner 600 g poteter(mel, kokende) salt 250 g vårløk 250 g zucchini 40 g kapers 2 kvist rosmarin 0, 5 gjeng salvie 1 haug med glatt persille 1 tb fennikelfrø 6 ss olivenolje svart pepper 300 g veldig små tomater 200 g mozzarella 3 fedd hvitløk tid Arbeidstid: 45 min. ern.

Save in the cookbook ingredients For 4 servings sauce 40g onions 40 g of floury boiling potatoes 20 g of butter 300 ml of milk 1 bay leaf Salt pepper 100 ml whipped cream Vegetables
Lagre i kokeboken ingredienser For 4 porsjoner saus 40g løk 40 g melete kokende poteter 20 g smør 300 ml melk 1 laurbærblad Salt, pepper 100 ml kremfløte Grønnsaker og pasta 20 g valnøttkjerner 1 organisk sitron 20 g brødsmuler salt 800 g spisskål

leeks Ingredients for about four people 4 large floury potatoes(each about 300-350 g),
purre Ingredienser for ca fire personer 4 store floury poteter(hver 300-350 g),

1 kg of potatoes, floury 250 g flour,
ss smør For potetsokkene: 1 kg poteter, melete 250 g mel,

Save in the cookbook ingredients For 3 servings 250 g Wheat or spelled wholemeal flour(or white flour) 15 g of fresh yeast 1 pinch of sugar cane granules 125 ml of lukewarm water 6 tbsp olive oil 700 g potatoes(floury cooking) 1 meat tomato 150 g mushrooms 1 clove of garlic 3 sprigs of rosemary 4 tbsp dry white wine o vegetable broth 4 tbsp olive oil 76 g Parmesan(freshly grated) black pepper salt 2 pk Mozzarella Time Working time: 90 min.
Lagre i kokeboken ingredienser For 3 porsjoner 250 g hvetemel(eller hvitt mel) 15 g fersk gjær 1 klype sukkerrørgranulat 125 ml lunkent vann 6 ss olivenolje 700 g poteter(melaktig matlaging) 1 kjøttomat 150 g sopp 1 fedd hvitløk 3 kvist rosmarin 4 ss tørr hvitvin o grønnsaksbuljong 4 ss olivenolje 76 g parmesan(fersk revet) svart pepper salt 2 pk mozzarella tid Arbeidstid: 90 min. ernæ.

Save in the cookbook ingredients For 4 servings Schmalzteig 1 small boiled potato(about 40 g, from the previous day) 1 Tl lard 5 tbsp milk 5 El oil 1 Tl salt 250 g flour Butter for the mold covering 200 g of floury boiling potatoes 2 cloves of garlic salt 0.5 branch rosemary 150 ml of milk 5 tbsp whipped cream 6 tbsp olive oil 300 g of chanterelles 1 shallot 20g butter pepper 50 g cherry tomatoes 14 basil leaves Time Working time: 90 min.
Lagre i kokeboken ingredienser For 4 porsjoner Schmalzteig 1 liten kokt potet(ca. 40 g, fra dagen før) 1 t smult 5 ss melk 5 El olje 1 Tl salt 250 g mel Smør til formen dekker 200 g melete kokende poteter 2 fedd hvitløk salt 0, 5 gren rosmarin 150 ml melk 5 ss kremfløte 6 ss olivenolje 300 g kantareller 1 sjalottløk 20 g smør pepper 50 g kirsebærtomater 14 basilikumblader tid Arbeidstid: 90 min.

250 g savoy cabbage 4 floury potatoes(600 g)
g brødsmuler Savoy pitching: 250 g savoykål 4 melete poteter(600 g)

Save in the cookbook ingredients For 4 servings 8 fresh squids 4 raw fresh shrimps 20 fresh mussels 200 g black pudding 200 g of streaky smoked bacon 400 g of fresh white cabbage 4 red onions 100 ml of dry white wine 400 ml vegetable broth 2 meat tomatoes 2 cloves of garlic 1 chili pepper 1 slice of toasted bread 400 g of floury boiling potatoes 1 egg 3 tablespoons freshly grated Parmesan 90 g wheat flour 1 pk saffron threads 1 bunch of leaf parsley Salt pepper Time Working time: 90 min.
Lagre i kokeboken ingredienser For 4 porsjoner 8 ferske blekksprut 4 rå ferske reker 20 ferske blåskjell 200 g svart pudding 200 g stripete røkt bacon 400 g fersk hvitkål 4 rødløk 100 ml tørr hvitvin 400 ml grønnsaksbuljong 2 kjøttomater 2 fedd hvitløk 1 chilipepper 1 skive ristet brød 400 g melete kokende poteter 1 egg 3 ss fersk revet parmesan 90 g hvetemel 1 pk safran tråder 1 haug bladpersille Salt, pepper tid Arbeidstid: 90 min.

The taste is floury.
Svingkøllene er lyst gulaktige.

Simmer the gravy over low heat, whisking occasionally, until no floury taste remains,
La det småputre på middels til lav varme til endivene er møre,

Firm fleshed apples that are also sharp in taste work best in salads while apples with soft, floury flesh are easily stewed for great apple sauce.
Faste epler som også er skarpe i smaken fungerer best i salater, mens epler med mykt, melende fruktkjøtt stues enkelt til god eplesaus.

Save in the cookbook ingredients For 6 servings 150 g shallots 800 g parsnips 400 g of floury boiling potatoes 150 g of streaky,
Lagre i kokeboken ingredienser For 6 porsjoner 150 g sjalottløk 800 g pastinakk 400 g melete kokende poteter 150 g stripete, røkt pancetta 1 revet El-smørfisk 1,

Save in the cookbook ingredients For 4 servings 800 g of floury cooking potato salt 150 ml of milk 30 g butter nutmeg 2 small garlic cloves 40 g black olives,(pitted, eg Taggiasca) 10 g butter Time Working time: 40 min.
Lagre i kokeboken ingredienser For 4 porsjoner 800 g melaktig potet salt 150 ml melk 30 g smør muskat 2 små hvitløksfedd 40 g svarte oliven,(pittet, f. eks. Taggiasca) 10 g smør tid Arbeidstid: 40 min.