Eksempler på bruk av Pear jam på Engelsk og deres oversettelse til Norsk
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The duration of cooking pear jam is determined solely by the conditions in which it will be stored.
But pear jam with lemon for the winter takes, among other recipes, a special place of honor.
Pear jam, which is prepared with the addition of cinnamon,
Another original method of cooking pear jam, the main feature of which is to pre-bake the prepared fruit.
Absolutely any varieties are quite suitable for pear jam, even wild fruits,
A very curious recipe for making pear jam with a meat grinder, in which the fruit undergoes minimal heat treatment.
Depending on the sugar content in pear jam, its caloric content can vary from 214 to 273 kcal per 100 g.
A very unusual taste is obtained in pear jam for the winter, if you cook it with the addition of honey persimmon.
most useful for making pear jam with lemons.
But this recipe received such a name just because it is pear jam with lemons cooked in a pan,
The density of pear jam depends, as usual,
Pear jam with lemons in a slow cooker can be prepared according to a truly classic recipe,
Therefore, pear jam for the winter will be a welcome dish in any family,
The procedure for making pear jam with poppy seeds is rather non-standard- it is unlikely anyone will determine the type of the final product from which it is made.
This is the most traditional way of cooking pear jam, which takes a lot of time,
Many people like pear jam even more than fresh fruit,
According to this recipe, pear jam is cooked in one step
The process of making pear jam for the winter according to this recipe is simple,
How to cook plum jam with pear.
The procedure for cooking plum jam with pear is similar to apple.