Mga halimbawa ng paggamit ng Bioactive sa Ingles at ang kanilang mga pagsasalin sa Tagalog
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This video shows the Hielscher UP200St ultrasonicator during the extraction of bioactive compounds from plant material.
hops extracts offer a highly concentrated amount of bioactive substances, e.g. terpenes, flavonoids.
Sonication setup with UIP1000hdT for the extraction of bioactive compounds from botanicals in a batch.
Bioavailability of bioactive food compounds:
widely used to extract bioactive ingredients from plant materials.
nutraceutical industry, where extracts are used as flavour additives or as bioactive compounds with medicinal or nutritional effects.
ultrasonic extraction is the preferred technique for the release of temperature-sensitive bioactive compounds from botanicals.
prevent thermal degradation of valuable bioactive ingredients.
The composition of 18 natural amino acids of silk fibroin also benefits functional encapsulation and stabilization of bioactive molecules.
The bioactive compounds of the cannabis(both,
Cholesterol: Oil of Oregano contains the bioactive chemical carvacrol,
High intensity ultrasound for the efficient extraction and isolation of bioactive components(e.g. quercetin,
Herbs and spices contain bioactive compounds, which are used as remedies in Ayurveda practices.
Some of the bioactive compounds in Holy Basil include camphor,
Many bioactive ingredients such as curcumin,
One of the major bioactive ingredients in kudzu,
The number, concentration and variety of bioactive compounds are responsible for the medicinal properties of a botanical extract.
These bioactive compounds are synthesized as secondary metabolites,
Ultrasonic extraction is a highly efficient technique to release the bioactive compounds from the hops cell matrix to produce a flavour-rich
Ginger contains bioactive compounds that stimulate circulation to the scalp