BUNCH OF SPRING - prijevod na Hrvatskom

• hrpa proljetnog
• hrpe proljetnog
• hrpa proljetnih

Primjeri korištenja Bunch of spring na Engleski i njihovi prijevodi na Hrvatskom

Save in the cookbook ingredients For 4 servings 300 g chicken breast fillets 2 bunch of spring onions 300 g of carrots 100 g mango pods 1 bunch of coriander leaves 1 bunch of basil 100 g of fresh baby corncobs 3 green chili peppers 2 cloves of garlic 30 g of fresh ginger 3 tbsp oil 200 ml poultry broth 400 ml unsweetened coconut milk salt 3 tablespoons soy sauce Time Working time: 30 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 300 g fileta pilećih prsa 2 hrpe proljetnog luka 300 g mrkve 100 g mahuna od manga 1 hrpa lišća korijandera 1 hrpa bosiljka 100 g svježih kukuruznih kukuruza 3 zelene čili paprike 2 češnja češnjaka 30 g svježeg đumbira 3 žlice ulja 200 ml peradne juhe 400 ml nezaslađenog kokosovog mlijeka sol 3 žlice sojinog umaka vrijeme Radno vrijeme: 30 min. prehrambene.

1 bunch of spring onions 300 g pink mushrooms 6 tablespoons rapeseed oil salt Black pepper from the mill cayenne pepper each 1/2 bunch of marjoram
kuhano krumpir) 1 hrpa proljetnih lukova 300 g ružičaste gljive 6 žlica ulja repice sol Crni papar iz mlina crvena paprika svaka 1/2 hrpa mažuran i Glatki peršin 6

Save in the cookbook ingredients For 4 servings 30 g of cashew nuts 900 g Romanesco 750 g kohlrabi 2 bunch of spring onions 40 g of fresh ginger 1 red pepper pod 2 tablespoons oil 2 tbsp curry powder 400 ml vegetable broth 300 ml coconut milk(light) 3 stems Thai basil 2 Tl light sauce binder salt pepper lime juice Time Working time: 40 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 30 g orašastih orašastih plodova 900 g Romanesco 750 g kohlrabija 2 hrpe proljetnog luka 40 g svježeg đumbira 1 mahuna crvene paprike 2 žlice ulja 2 žlice curry praha 400 ml povrća 300 ml kokosovog mlijeka(lagano) 3 stabljike tajlandskog bosiljka 2 Tl lagano vezivo za umak sol papar sok zelenog limuna vrijeme Radno vrijeme: 40 min.

500 g of fresh tortellini with ricotta filling 2 bunch of spring onions 1 bunch of parsley 1 bunch of basil 150 g crème fraîche 100 g yoghurt 50 ml of olive oil 3 tablespoons white wine vinegar 2 tablespoons freshly squeezed lemon juice salt and pepper Preparation: Put the tortellini in a pot of boiling water for 5 minutes.
Sastojci za 6 osoba: 500 g svježeg tortelina s punjenjem ricotta 2 hrpa proljetnih lukova 1 hrpa peršina 1 hrpa bosiljka 150 g crème fraîche 100 g jogurta 50 ml maslinovog ulja 3 žlice bijelog vinskog octa 2 žlice svježe iscijeđenog limunovog soka Sol i papar Priprema: Stavite tortellini u posudu kipuće vode 5 minuta.

FOR 4 PORTIONS: 250 g mango pods 1 bunch of spring onions 150 g cherry tomatoes 4 tablespoons olive oil 1/2 tsp sugar 1 tablespoon chopped mint leaves 1 tablespoon each of chopped thyme leaves
ZA 4 LIJEKOVA: 250 g mahuna 1 hrpa proljetnih lukova 150 g rajčice 4 žlice maslinovog ulja 1/2 šalice šećera 1 žlica sjeckanog mentolskog lišća 1 žlica svake od sjeckanog lišća dušika i odrezanih listića bosiljka 1 žlica ukradenog dragogona 2 sjeckani češnjaka 2

1 bunch of spring onions 300 g pink mushrooms 6 tablespoons rapeseed oil salt Black pepper from the mill cayenne pepper each 1/2 bunch of marjoram
kuhano krumpir) 1 hrpa proljetnih lukova 300 g ružičaste gljive 6 žlica ulja repice sol Crni papar iz mlina crvena paprika svaka 1/2 hrpa mažuran i Glatki peršin 6

2 bunch of spring onions 6 tbsp olive oil 1 bunch of chervil 6 eggs pepper 1 pinch of sugar 2 tablespoons white wine vinegar preparation Wash the asparagus, peel the bottom of the bar, cut off the ends.
kuhano krumpir, oguljeno) 2 hrpa proljetnih lukova 6 tbsp maslinovog ulja 1 hrpa žutica 6 jaja papar 1 šećer šećera 2 žlice bijelog octa priprema Isprati šparoge, ukloniti dno šanka, odrezati krajeve.

300 g mushrooms 1 bunch of spring onions 2 chili peppers 1 bunch of coriander leaves 1 lemon 9 soy sauce bright 5 El fish sauce(Asia shop) Time Working time: 35 min.
slame gljive iz kositra, drenirane(asiades) ili 300 g gljiva 1 hrpa proljetnog luka 2 čili paprike 1 hrpa lišća korijandera 1 limun 9 soja sos svijetle Umak od 5 riba(azijska trgovina) vrijeme Radno vrijeme: 35 min.

Risotto with bean seeds 2019 Save in the cookbook ingredients For 2 servings 1 bunch of spring onions 30 g butter 200 g risotto rice 500 ml of porcini mushroom broth hot;
Spremite u kuharsku knjigu sastojci Za 2 obroka 1 hrpa proljetnog luka 30 g maslaca 200 g rižota s rižotom 500 ml juha od gljiva svinjetine vruće;

Sheep Cream Cheese 2019 Save in the cookbook ingredients For 2 servings 2 sheep's cheese 3 garlic cloves(finely chopped) 1 bunch of spring onions herbs of Provence Cream
Feta sira 2019 Spremite u kuharsku knjigu sastojci Za 2 obroka 2 ovčjeg sira 3 češnja češnjaka(sitno sjeckani) 1 hrpa proljetnog luka Bilje Provence Krema

Sauerkraut salad 2019 Save in the cookbook ingredients For 4 servings 500 g of sauerkraut 2 bunch of spring onions 4 tablespoons of hazelnut oil 2 apples 100 g ginger strips, pickled 1 tb brown sugar Time Working time: 40 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 500 g kiselog kupusa 2 hrpe proljetnog luka 4 žlice ulja lješnjaka 2 jabuke 100 g trakica đumbira, kiselo 1 žlica smeđeg šećera vrijeme Radno vrijeme: 40 min.

Feel-good tomatoes 2019 Save in the cookbook ingredients For 10 servings 170 g of sardines 1 bunch of spring onions 16 vine tomatoes salt pepper 150 g cream yoghurt 2 tl lemon juice 30 g capers 1 bunch of basil Time Working time: 35 min.
Optimistični rajčice 2019 Spremite u kuharsku knjigu sastojci Za 10 obroka 170 g sardine 1 hrpa proljetnog luka 16 vinove loze sol papar 150 g vrhnja jogurta Sok od 2 tl limuna 30 g kapre 1 hrpa bosiljka vrijeme Radno vrijeme: 35 min.

Save in the cookbook ingredients For 6 servings 1 bunch of spring onions 3 packets of cream cheese(eg Philadelphia)
Spremite u kuharsku knjigu sastojci Za 6 obroka 1 hrpa proljetnog luka 3 paketića krem sira(npr. Philadelphia)

Save in the cookbook ingredients For 2 servings 2 sheep's cheese 3 garlic cloves(finely chopped) 1 bunch of spring onions herbs of Provence Cream
Spremite u kuharsku knjigu sastojci Za 2 obroka 2 ovčjeg sira 3 češnja češnjaka(sitno sjeckani) 1 hrpa proljetnog luka Bilje Provence Krema

Save in the cookbook ingredients For 4 servings 1 bunch of spring onions 200 ml of milk 100 g of gorgonzola 1 pk TK leaf spinach, 450 g 6
Spremite u kuharsku knjigu sastojci Za 4 obroka 1 hrpa proljetnog luka 200 ml mlijeka 100 g gorgonzole 1 pk TK list špinata, 450 g 6 žlica bijelog vinskog octa sol 8 jaja,

Save in the cookbook ingredients For 4 servings 500 g of sauerkraut 2 bunch of spring onions 4 tablespoons of hazelnut oil 2 apples 100 g ginger strips, pickled 1 tb brown sugar Time Working time: 40 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 500 g kiselog kupusa 2 hrpe proljetnog luka 4 žlice ulja lješnjaka 2 jabuke 100 g trakica đumbira, kiselo 1 žlica smeđeg šećera vrijeme Radno vrijeme: 40 min.

Save in the cookbook ingredients For 6 servings 1 kg shrimp or shrimp 4 cloves of garlic 1 bunch of spring onion finely chopped 1 pinch of salt 1 pinch of pepper ad mill 1 smoking bag alder Time Working time.
Spremite u kuharsku knjigu sastojci Za 6 obroka 1 kg škampi ili škampi 4 češnja češnjaka 1 hrpa proljetnog luka sitno nasjeckanog 1 prstohvat soli 1 prstohvat mlina za papar 1 jelka za pušenje vrijeme Radno vrijeme.

Save in the cookbook ingredients For 10 servings 170 g of sardines 1 bunch of spring onions 16 vine tomatoes salt pepper 150 g cream yoghurt 2 tl lemon juice 30 g capers 1 bunch of basil Time Working time: 35 min.
Spremite u kuharsku knjigu sastojci Za 10 obroka 170 g sardine 1 hrpa proljetnog luka 16 vinove loze sol papar 150 g vrhnja jogurta Sok od 2 tl limuna 30 g kapre 1 hrpa bosiljka vrijeme Radno vrijeme: 35 min.

cheese 1 egg 200 g cooked ham or smoked ham 1 bunch of spring onions or chives Time Working time: 60 min.
2 pk lisnato tijesto 200 g krem sira 200 g naribanog sira 1 jaje 200 g kuhane šunke ili pršuta 1 hrpa proljetnog luka ili luka vrijeme Radno vrijeme: 60 min.

Save in the cookbook ingredients For 4 servings 600 ml veal stock 2 carrots 150 g of mangetout peas 1 bunch of spring onions 50 g horseradish 350 g very thinly sliced beef(rumpsteak or filet) Time Working time: 35 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 600 ml teletine 2 mrkve 150 g graška od mangetuta 1 hrpa proljetnog luka 50 g hrena 350 g govedine vrlo tanko narezanu(rumpsteak ili fileti) vrijeme Radno vrijeme: 35 min.