Primjeri korištenja Nutritive na Engleski i njihovi prijevodi na Hrvatskom
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more easily recognizes and utilizes nutritive ingredients originating from integral ingredients than those disintegrated from their natural whole.
does not have sufficient fat and nutritive value.
partially assimilate some nutritive.
they are of top biological nutritive value which has a good effect on feeling light and being in good shape.
class 3) and some patients(14 children) to nutritive allergens milk, egg.
In this way, the nutritive value gets enriched and this addition in the form of oil, places herbal plant pigments, mostly fat-solvable, at body' s disposal.
it can beconcluded that the heat processing of barley kerneles increasedthe general nutritive value compared to that of raw barleykernels.
this feed was added with special nutritive ingredients which ensure safe digestion
Improvement of respiratory and nutritive placental function by single
Wheat has high nutritive properties and it is one of the best sources of primary proteins.
with the goal of maximum preservation of product's nutritive quality, are an important segment of Podravka food.
affect the quality and nutritive value of the canned food.
Its high nutritive value, large amount of biologically important unsaturated fatty acids,
We are all prone to quickly believe in nutritive value of various exotic
Used as nutritive food of diabetes,
Diet with reduced carbohydrate intake can satisfy your nutritive needs as long as it doesn't exclude any food group.
Due to their nutritive composition, olives belong to the Mediterranean food products which have beneficial effect.
I will tell you to forget about nutritive values of food on Christmas
Nutritive value of meals,
in order to maintainits nutritive and flavour characteristics.