HACCP in English translation

• HACCP

Examples of using HACCP in Croatian and their translations into English

standard upravljanja životnom sredinom ISO 14001, kao i HACCP sistem bezbjednosti hrane za restoran Hedone koju posluje u sklopu kompleksa Tre Canne.
environmental management standard ISO 14001 and HACCP food safety system for the restaurant Hedone which operates within the Tre Canne complex.

dalje mislim kako se trebamo dogovoriti s organizatorima zelenih tržnica tko će pružati HACCP sustav i pod kojim uvjetima", kazao je Dolek.
I still think that we should agree with the green market organisers as to whom will provide the HACCP system and under what conditions," said Dolek.

trajno osiguranje zdravstvene ispravnosti naših proizvoda provodi se na načelima HACCP Hazard Analysis and Critical Control Point.
the continuous health safety of our products is ensured on the HACCP(Hazard Analysis and Critical Control Point) principles.

prodajom istih- su zakonski obvezni provoditi HACCP sustav propisano Zakonom o hrani, NN 46/07.
selling them- are legally obliged to implement the HACCP system regulated by the Food Act, NN 46/07.

uvjetima koji odgovaraju standardu HACCP i propisima EU o ekološkoj preradi.
conditions that meet the HACCP standards and EU regulations on organic production.

minimalnim tehničkim uvjetima(uključujući HACCP sustav kontrole kritičnih točaka u procesu obrade namirnica)
minimal technical conditions(including the HACCP system of critical points control for food stuffs)

provedbi postupaka kontrole kvalitete u skladu s metodom HACCP.
the implementation of quality control procedures according to the method of HACCP.

Posjeduju certifikat HACCP s kojim jamči visoki stupanj kontrole prilikom procesa proizvodnje
Is in possession of the HACCP certificate by which it guarantees a high degree of control in the process of production

Tvrtka je 2008. godine provela HACCP sustav sigurnosti hrane i certifikat sustava upravljanja kvalitetom ISO9001: 2008 i uvijek upravlja i upravlja strogo u skladu s programom i načinom HACCP i ISO 9001: 2008 i BRC-om. Posjedujemo profesionalnu proizvodnu opremu,
In 2008 the company passed through HACCP food safety system and ISO9001:2008 quality management system certification, and always operate and run in strict accordance with the program and mode of HACCP and ISO 9001:2008 and BRC We own professional production equipment,

za lijekove za dio našeg portfelja, kao i certifikata ISO 9001: 2000, HACCP i ISO 14001: 2004.
as well as ISO 9001:2000, HACCP and ISO 14001:2004 certifications.

u kontroli provedbe HACCP i ISO standarda
in the control of the implementation of HACCP and ISO standards

Certifikat ISO 9001:2015 HACCP(Hazard Analysis and Critical Control Points)- Sustav praćenja zdravstvene ispravnosti hrane i hrane za Å3⁄4ivotinje Provedba HACCP sustava osigurava identifikaciju,
Certificate ISO 9001:2015 HACCP- Hazard Analysis and Critical Control Points System-Â The system for monitoring the safety of food and feed The implementation of the HACCP system ensures the identification,

Tržnice koje se ne pridržavaju kodeksa HACCP-a mogu biti zatvorene.
Markets that fail to comply with the HACCP code are now subject to shut downs.

Preko 80 posto velikih industrijskih proizvođača prehrambenih proizvoda provelo je kodeks HACCP-a.
Over 80% of the country's large industrial food producers have implemented the HACCP code.

Proizvodi životinjskog podrijetla na makedonskim tržnicama sada su podvrgnuti smjernicama HACCP-a. AFP.
Animal-based produce in Macedonian markets is now subject to HACCP guidelines. AFP.

U međuvremenu su objavljenje smjernice za primjenu HACCP-a za trgovce na malo i MSP-ove koje uključuju instrumente fleksibilnosti i pojednostavnjenja.
In the meantime, guidelines for the application of HACCP for retailers and other SMEs have been published and include flexibility and simplification tools.

U objektima AIPK TRGOVINE provodi se procedura SSOP-a i HACCP-a, tj. namirnice se primaju, skladište
The facilities of our company are implemented with SSOP and HACCP procedures, foods that are received,

Načela HACCP-a trebala bi se temeljiti na iskustvu njihove provedbe u okviru zakonodavstva Zajednice o higijeni hrane
The HACCP principles should be based on the experience of their implementation under Community legislation on food

U tom bi pogledu nacionalne smjernice za dobru praksu mogle biti korisno sredstvo za unapređenje praktične provedbe načela HACCP-a i drugih aspekata ove Uredbe.
In this respect, national guides to good practice could serve as a useful tool to facilitate the practical implementation of the HACCP principles, and of other aspects of this Regulation.

sastavnom dijelu svojih postupaka temeljenih na načelima HACCP-a i drugih postupaka kontrole higijene.
testing frequencies as part of their procedures based on HACCP principles and other hygiene control procedures.