FILET in English translation

• fillet
• filet
• philetus

Examples of using Filet in Croatian and their translations into English

svinjski filet punjen sirom
pork fillet stuffed with cheese

friz, filet uvijek uživa zavidnu popularnost
frieze, fillet always enjoys an enviable popularity

Za početak, rezati filet na srednje veličine komada,
To begin with, cut the fillet into medium-sized pieces,

Reći će ti kad je filet spreman za okretanje
It will tell me when the filet's ready to be turned

RIBLJI MENI: Juha od morskih plodova s ječmom; Filet brancina u umaku od cherry rajčica
FISH MENU: Seafood and barley broth; Sea bass fillet with cherry tomato

Od ostalog povrća proizvodnja cikle i paprike filet odvija se u dvije ili tri smjene,
As for other types of vegetables, beetroot and pepper fillets, the production is organized in two

Spremite u kuharsku knjigu sastojci Za 4 obroka 600 ml pilećeg juha 2 češnja češnjaka 25 g maslaca 1 žlica maslinovog ulja 8 pilećih bedara Filet od 1 limuna, tanko narezan 2 žlice brašna 150 ml suhog bijelog vina Sol, papar Sjeckani peršin ili bosiljak vrijeme Radno vrijeme: 60 min.
Save in the cookbook ingredients For 4 servings 600 ml of chicken broth 2 cloves of garlic 25 g of butter 1 tbsp olive oil 8 chicken thighs 1 lemon fillet, thinly sliced 2 tablespoons flour 150 ml of dry white wine Salt pepper Chopped parsley or basil Time Working time: 60 min.

Zander filet s dva šparoga Sastojci za 4 obroka 600 g skuhavog fileta s kožom 12 barova bijelog i zelenog šparoga morska
Zander fillet with two asparagus Ingredients for 4 servings 600 g pike-perch fillet with skin 12 bars of white

Za 2 porcije: 200 g krumpira sol 200 g poriluka 150 g kohlrabi 150 g filet lososa Papar iz mlina 2 jaja(veličina M) 125 ml mliječne masti 20 g parmezana(jedan komad) 1/2 hrpa iskapine priprema:
For 2 portions: 200 g of potatoes salt 200 g leek 150 g kohlrabi 150 g salmon fillet pepper from the grinder 2 eggs(size M)

Zander filet s dva šparoga Sastojci za 4 obroka 600 g skuhavog fileta s kožom 12 barova bijelog i zelenog šparoga morska
Zander fillet with two asparagus Ingredients for 4 servings 600 g pike-perch fillet with skin 12 bars of white

Zander filet s rižoto i rajčica NESIGURNOST:
Zander fillet with horseradish risotto

snježno bijelo i bez kostiju monkfish Filet morskog riba- tako to djeluje Prvo,
predatory fish is firm, snow-white and bone-free monkfish Fillet monkfish- that's how it works First,

tagliatta od boškarina u kombinaciji s povrćem i začinima, filet od boškarina s dodatkom ekstra djevičanskog maslinovog ulja i koljenica(kuhana u vakuumu).
tagliata combined with vegetables and spices, boškarin fillet with extra virgin olive oil, and vacuum-cooked shank bone.

pet začinskog praha Priprema: 1 Izrežite filet od pilećeg prsa u tanke trake
1 Cut the chicken breast fillet into thin strips and mix with 2

12 cvjetova tikvica(sa seticom za čačkalicu) 150 g filet lososa 1-2 stabljike bosiljka 150 g ricotta 2 žlice ribanog parmezanskog sira 1 žumanjka jajeta neka ribani limun oguliti sol crni papar iz mlina 6 tbsp maslinovog ulja malo soka od limuna grubo papar Pripremite cvjetove tikvica, operite stajaćom vodom, dobro iscijedite na kuhinjskom papiru.
150 g salmon fillet 1-2 stems of basil 150 g ricotta 2 tablespoons of grated Parmesan cheese 1 egg yolk some grated lemon peel salt black pepper from the mill 6 tbsp olive oil a little lemon juice coarse pepper Prepare the zucchini flowers, wash in stagnant water, drain well on kitchen paper.

Recept goveđeg fileta s Tahin mrkvom Sastojci za 4 obroka Za filet 1 tsp koromač, kumin i korijander sjemenke(pržena)
Recipe for beef fillet with Tahin carrots Ingredients for 4 servings For the filet 1 tsp fennel,

Goveđi filet ispod breskve koroma na šparogama od krumpira sa divljim biljem Za 4 osobe Za kore hrasta lužnjaka 125 g maslaca 6 g finog morske soli neki papar malo svježe ubranog timijana 2 jaja veličine L 6 g kruha 130 g pržena, sjeckana pinjola Za gulaš od krumpira i šparoga 600g šparoga 100g svježih divljih biljaka
Beef fillet under pine crust on potato asparagus stew with wild herbs For 4 people For the pine kernel crust 125g butter 6g fine sea salt some pepper a little freshly picked thyme 2 eggs size L 6g breaded bread 130g roasted,

Za 4 obroka 300 g filet lososa 4 žlice od vapna i sok od naranče Odgovarajuće vino za šparoge može se naći u gurmanskoj trgovini>>
For 4 servings 300 g salmon fillet 4 tbsp each of lime and orange juice A matching wine for asparagus can be found in the gourmet shop>>

12 cvjetova tikvica(sa seticom za čačkalicu) 150 g filet lososa 1-2 stabljike bosiljka 150 g ricotta 2 žlice ribanog parmezanskog sira 1 žumanjka jajeta neka ribani limun oguliti sol crni papar iz mlina 6 tbsp maslinovog ulja malo soka od limuna grubo papar Pripremite cvjetove tikvica, operite stajaćom vodom, dobro iscijedite na kuhinjskom papiru.
150 g salmon fillet 1-2 stems of basil 150 g ricotta 2 tablespoons of grated Parmesan cheese 1 egg yolk some grated lemon peel salt black pepper from the mill 6 tbsp olive oil a little lemon juice coarse pepper Prepare the zucchini flowers, wash in stagnant water, drain well on kitchen paper Cook.

Osnovni recept 2 škampi 1 žlica maslaca 100 grama peradi 100 g vrhnja 150 g gorgonzola morska sol Papar iz mlina muškatni oraščić 400 g tagliatelle Uz špinat i goveđi filet 2 češnjaka 300 g govedine fileta 250 g mladih listova špinata 2 žlice maslinovog ulja Sa šparogama i orasima 500 g zelene šparoge 60 g oraha 1.
Basic recipe 2 shallots 1 tbsp butter 100 g poultry stock 100 g of cream 150 g of gorgonzola sea-salt pepper from the grinder nutmeg 400 g of tagliatelle With spinach and beef fillet 2 cloves of garlic 300 g beef fillet 250 g of young spinach leaves 2 tbsp olive oil With asparagus and walnuts 500 g green asparagus 60 g walnut kernels 1.