HAZARD ANALYSIS in English translation

• hazard analysis

Examples of using Hazard analysis in Dutch and their translations into English

Procedures volgens de HACCP-beginselen(Hazard Analysis and Critical Control Points)
Procedures following HACCP(Hazard Analysis and Critical Control Point)

Zij moeten een permanente procedure invoeren, toepassen en onderhouden, die op grond van de beginselen van het HACCP-systeem(Hazard Analysis and Critical Control Points) is ontwikkeld.
They shall put in place, implement and maintain a permanent procedure developed in accordance with the principles of the system of hazard analysis and critical control points HACCP.

In de voedselindustrie wordt nu ook het begrip Hazard Analysis Critical Control Points(HACCP)
HACCP(Hazard Analysis Critical Control Points) is also now used

de invoering van het HACCP-beginsel(HACCP Hazard analysis and critical control point)
the introduction of the HACCP(Hazard analysis and critical control point)

De algemene toepassing van het"Hazard Analysis Critical Control Points"-systeem(HACCP-systeem),
The general implementation of the hazard analysis critical control points(HACCP)

De verplichting op te leggen tot het toepassen van de HACCP-beginselen(Hazard Analysis and Critical Control Points)
To impose the obligation to follow HACCP principles(Hazard Analysis and Critical Control Point)

met inbegrip van goede hygiënische praktijken en op HACCP-procedures(Hazard Analysis and Critical Control Points),
including good hygienic practices and hazard analysis and critical control point(HACCP)-based procedures,

HACCP(Hazard Analysis and Critical Control Points- risicoanalyse
Hazard Analysis and Critical Control Points(HACCP) is a management

Food Traceabillity en"Hazard Analysis Critical Control Points" HACCP.
Food Traceability and HACCP Hazard Analysis Critical Control Points.

Er moet algemeen gebruik worden gemaakt van procedures op basis van de beginselen van"Hazard Analysis and Critical Control Points"(HACCP),
Through the general implementation or procedures based on Hazard Analysis and Critical Control Point(HACCP) and the application of good hygiene practice the proposal reinforces

Het HACCP-systeem(Hazard Analysis and Critical Control Point System)
The HACCP(Hazard Analysis Critical Control Point) system is proposed

verwerking mogelijk maken door de invoering van een systeem van HACCP Hazard Analysis and Critical Control Point.
a control at the main stages of production and processing by the introduction of the Hazard Analysis and Critical Control Point(HACCP) system.

de garanties die worden geboden op grond van de toepassing van de Hazard Analysis Critical Control Points risicoanalyse kritische controlepunten.
the type of products manufactured, risk assessment and guarantees offered in accordance with Hazard Analysis Critical Control Points implementation.

nodig, de beginselen van het"Hazard analysis and critical control points system"(HACCP‑systeem),
where relevant to their duties the principles of the hazard analysis and critical control points system,

Verplichting tot het toepassen van de HACCP-beginselen(Hazard Analysis and Critical Control Points)
To impose the obligation to follow the principles of HACCP(Hazard Analysis and Critical Control Point)

de invoering van het HACCP-systecm(Hazard Analysis Critical Control Point),
implementation of the HACCP(hazard analysis critical control point)

in het bijzonder HACCP"Hazard Analysis and Critical Control Points.
in particular the HACCP Hazard Analysis and Critical Control Points.

HACCP, de afkorting voor Hazard Analysis and Critical Control Points,
Hazard Analysis and Critical Control Points or HACCP, is a systematic

Vooral voor processen in de levensmiddelenindustrie is het HACCP(Hazard Analysis and Critical Control Points)-concept algemeen verspreid.
Especially for processes in the food industry, the HACCP(Hazard Analysis and Critical Control Points) has been established as standard methodology.

zoals met de BP2F of de BP5F van Trotec, om regelmatige temperatuurcontroles volgens de HACCP- richtlijnen(Hazard Analysis and Critical Control Points)
are used in catering to make regular temperature checks in accordance with the HACCP Directives(Hazard Analysis and Critical Control Points),