Examples of using Absorbance in English and their translations into Arabic
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Colloquial
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Political
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Ecclesiastic
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Ecclesiastic
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Computer
According to the research, a small serving of EU Certificate Organic Goji Berry has an oxygen radical absorbance capacity(ORAC) score of 4,310,
short delivery time Go Anuual production is around 7Million 58 1800mm and 58 2100mm size are normal size Absorbance rate after coating AM1 5 89 Emission rate after coating 80 5.
Clarity and color of solution The test solution should be clear and colorless; and the absorbance shouldn't be more than 0.05 if appearing with color The test solution be clear and colorless.
double-stranded DNA during heating. As the temperature is raised, the double strand begins to dissociate leading to a rise in the absorbance intensity, hyperchromicity. The temperature at which 50% of DNA is denatured is known as the melting temperature.
Absorbance ratio(325nm).
Better absorbance of water.
The Oxygen Radical Absorbance Capacity.
Better absorbance of water.
Oxygen Radical Absorbance Capacity Cytogreens.
Easy absorbance for skin and hair.
Very low water & humidity absorbance.
Environmental-friendly and skin adaptbility, better absorbance of water.
Ultra-thick cotton core- high absorbance capacity reach 5000ml.
Sunscreens contain rutile because of its absorbance of ultraviolet rays.
Nucleic Acid The absorbance is NMT 0.5 at 260nm 0.06.
Then the yellow item can further react with diazo reagents to form purple items with maximum absorbance at 545nm.
So contrasting the absorbance of red to infrared light provides a chemical fingerprint to eliminate the blood vessel size effect.
The UV spectra of CNs show strong absorbance maxima between 220 and 275 nm and weaker maxima between 275 and 345 nm.
It's also a 36:1 extract ratio and has been tested with a high ORAC(oxygen radical absorbance capacity) score with a minimum of 100 units per gram.
Because peanut polypeptide has strong foaming, emulsifying and oil absorbance, it can not only improve the nutritional value of food in baked goods, but also make the structure of the product loose, soft and elastic, and increase the toughness of flour products.