Examples of using Kobe beef in English and their translations into Arabic
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Trade mark of Kobe beef is stamped on carcasses that satisfy all the requirements set by Kobe Beef Marketing and Distribution Promotion Association.
We have a kobe beef on a toasted brioche, topped with crispy potato
Kobe beef has been registered as a regional brand product under the Geographical Indication protection system of the Ministry of Agriculture, Forestry and Fisheries.
I have heard that one of the conditions for classifying beef as Kobe beef is that its gross carcass weight is 470 kg or less.
Due to the stringent criteria and quality control management by Kobe Beef Marketing and Distribution Promotion Agency, only 3,000 to 5,000 carcasses of Tajima gyu cattle are qualified for Kobe beef annually.
By the 10-digit individual ID number on display in butchers and restaurants, you can tell a cow's lineage, where it was born and raised, the market it was sold at, and whether or not it is actual certified Tajima-gyu Kobe beef.
Japanese Universities: Studying in Kobe:I‘m sure almost everyone has heard of Kobe beef but have no idea that Kobe is a name of a place, and not just beef! .
Japanese Universities: Studying in Kobe:I‘m sure almost everyone has heard of Kobe beef but have no idea that Kobe is a name of a place, and not just beef! ….
A prerequisite of beef to be officially certified“Kobe beef” is that the bullock or virgin Tajima cow has been born in Hyogo Prefecture from a Tajima cow having a pure lineage, and that the bullock or virgin cow has been bred and raised by a designated farmer in the prefecture and slaughtered at one of the slaughterhouses in the prefecture.
Halal Kobe Beef.
Kobe Beef Carpaccio.
Kobe Beef Fascinates.
It's Kobe beef.
Kobe Beef Course.
Criteria for Kobe Beef.
What is kobe beef?
Right, that's Kobe beef.
Ooh, the Kobe beef!
Kobe beef and also some sweet shrimp.
Kobe Beef Marketing and Distribution Promotion Agency.