Examples of using Aromas in English and their translations into Chinese
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Now comes research from mainstream scientists that shows the aromas from essential oils actually do work to create physical benefits that can be documented.
However, most experts advise caution, since certain aromas…may pose a risk to pregnant women.
Another powerful benefit VedaPulse offers is an even more personalized suggestion for foods, herbs and aromas than the already personalized Ayurvedic method.
Users could feel wind on their face and smell particular aromas all in an attempt to immerse the user in the environment.
Phenols are a large group of chemical compounds that contribute a wide range of aromas and tastes in wine(including tannin!).
We have and are still investing a lot of time of research to find cocoa beans that can provide uncommon delightful flavours and aromas.
Hope Bay is a range with the unmatched style of South African wines, characterised by subtle aromas of exotic fruits.
The remaining 85%, featuring additives like calcium carbonate, citric acid, aromas, and colourings, is sourced from overseas.
Solar de Urbezo cultivates with care 100 hectares of vineyards, to achieve superior quality grapes which concentrate aromas, colour and structure.
Herbs and spices provide an exquisite range of flavours and aromas to our food.
At Martell, we do not recommend warming Cognac as it brings out the alcohol too strongly and releases the aromas too quickly.
However, this addition of water needs to be in proportion, as too much can spoil the aromas completely.
The pieces feature a tranquil cast of characters such as a commuter riding the train and a gardener enjoying the aromas of his plants.
If you can smell a lot of tropical aromas then it will taste good.
That's the magic and mythology of baijiu, really: these simple[ingredients] produce a wonderful, unquantifiable array of flavors and aromas.
Along the way there are also multiple steps involving temperature changes that ensure the complex flavors and aromas of the roast coffee beans are retained.
In fact, studies have shown that the brain's visual center lights up with activity when someone attempts to distinguish between multiple aromas.
A medium-intensity maceration is performed to achieve a suitable balance between structure and aromas.
In some cases, they may even blend whites and reds together in order to create the best possible combination of aromas and flavors.
This full-bodied whisky is aged for 14 years in oak casks and gives off citrus aromas along with salt and a touch of peat.