Examples of using Ghee in English and their translations into Chinese
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Make sure if you are cooking with high-heat, to choose a corresponding oil with a high smoke point such as avocado oil or ghee.
They always choose low-fat dairy, cook with little or no oil, and would never touch butter, walnuts, ghee and other high-fat foods.
The vessels were under the" oil-for-food" programme and their cargo consisted mainly of wheat, rice, sugar, beans, tea and ghee.
Furthermore, ghee has a high smoke point, which is the temperature at which fats become volatile and begin to smoke.
Months to drink milk with honey and ghee(clarified butter and honey should be taken in different quantities).
I recommend one consider adding the ghee to coffee or tea- a combination that has been referred to as bulletproof coffee or bulletproof tea.
However, others question whether ghee is superior to regular butter or may even pose health risks.
Using large amountsof ghee in Indian cooking can lead to a high consumption of trans fats.
However, some people have questioned whether ghee is superior to regular butter, or may even pose health risks.
I have two SERS projects in Teck Ghee, and recently I visited Teck Ghee Parkview.
The grand jury called a Chinese-American association that Chow allegedly headed, the Ghee Kung Tong, a racketeering enterprise.
Take note that coconut oil is the only one useful for high-heat cooking, including frying, although ghee can also be used for cooking.
Dairy: ghee(or clarified butter), some fermented full-fat dairy and cheese once you decide to reintroduce dairy back into your modified paleo diet.
Vegetarians across northern India who for millennia got their Vitamins A and K2 from ghee have been cholesterol-spooked into nutrient-free seed oils.
Melissa Altman and her husband started the business in 2010, supplying restaurants and specialty grocers with products such as table butter, butter milk and ghee.
Ghee is a clarified butter.
Ghee is pure clarified butter.
Ghee, also known as clarified butter.
Ghee is a kind of clarified butter.
In the book, you talk about using ghee.