Examples of using Kale in English and their translations into Chinese
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You will also find these nutrients in vegetables that are more traditionally eaten cooked, like collard greens, mustard greens, and kale.
Kale is extremely high in several nutrients, actually, only one cup boiled kale will give you nearly 6% of your day-to-day vitamin E supplies.
Most teams use curly leaf parsley, green leaf lettuce, or- as of 2016- you are allowed to use kale.
For example, we see different varieties of Brassica- kale, cabbage, cauliflower are all varieties of the wild common mustard Brassica oleracea.
And while turnip greens and kale are good sources, the bioavailability of calcium from these greens is poor, Neville says.
Kale has been grown in Europe for over 2,000 years and used to be so common that it was deemed only suitable for livestock.
In Scotland, kale provided such a base for a traditional diet that the word in Scots dialectics is synonymous with food.
South America:“In Brazil, kale is a side dish for a common stew called feijoada.”.
I want you to know that me, my brother and sister actually like eating baked kale chips.
Scientists say they have discovered why some vegetables- including cabbage, broccoli and kale- can reduce the risk of bowel cancers.
He cooked Prince a roasted red pepper bisque with a kale and spring vegetable salad.
Other good choices, with 2 to 3 grams of fiber per 1/2-cup serving, include asparagus, kale, broccoli and green beans.
I want you to know that me, my brother and sister actually like eating baked kale chips.
We were surprised kale had so many pesticides on it, but the test results were unequivocal,” EWG toxicologist Alexis Temkin said.
Kale grown in Sustenir Agriculture's indoor farm are packed for delivery in Singapore May 24, 2019.
Shwe Thwe is still detained in Kale prison and has been sentenced to two and a half years of imprisonment.
Dark leafy greens like kale and spinach are packed with vitamins and minerals like magnesium that can give you a serious energy boost.
Rajeev Kale, country head for Thomas Cook India's holiday's division, said some customers were raising concerns about travelling to China.
We were surprised kale had so many pesticides on it, but the test results were unequivocal,” states EWG toxicologist Alexis Temkin in a statement.