Examples of using Parma in English and their translations into Chinese
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Producers of Parma Ham receive fresh legs from authorized slaughter houses on a weekly basis; the average weight is around 15 kg.
October 18 2012, EmiliAmbiente and Gazzetta di Parma make known works water treatment plant built by Euro Mec in the province of Parmaand.
He is currently the most expensive goalkeeper in history, following his €52 million transfer from Parma to Juventus in 2001.
Higuain cannot play against Parma at the weekend due to suspension, so he is expected to start against Dudelange tonight, and is looking to impress.
We visited CPL Parma, a medium-sized dairy producing Parmigiano-Reggiano to see how it is made.
Bertolucci was born in Parma on 16 March, 1941, the son of poet Attilio Bertolucci and his wife Ninetta.
Parma Bertoli, 59, and partner Stephanie Nickles, 43, started a relationship when they were both men in 2004.
Honorius II eventually gave up, left Rome as a fugitive, and returned to Parma.
On March 5, 1860 Parma, Tuscany, Modena, and Romagna voted in referendums to join the Kingdom of Sardinia.
The journals Vinyar Tengwar and Parma Eldalamberon are devoted to editing and publishing Tolkien's linguistic papers.
Parma is a city in the Italian region of Emilia-Romagna famous for its prosciutto(ham), cheese, architecture, music and surrounding countryside.
Prosciutto di Parma contains only four ingredients: Italian pigs, salt, air and time.
Parma Cathedral is 0.7 miles away, and it is a 12-minute drive to the A1 Motorway.
His later work began to show an influence from the influential painter of Parma, Correggio(1489- 1534).
What makes prosciutto di Parma so well-known is not only the process but the microclimate of where it is produced.
Most of the jewels up for sale belonged to their son, Robert I, the last sovereign duke of Parma and Piacenza.
The hams are made from the rear haunches of pigs bred in north-central Italy specifically for Prosciutto di Parma® production.
A day or two will be spent at each place, and leaving Parma in the evening, Valencia in Spain will be reached the next morning.
Prosciutto most sophisticated and best known is called Prosciutto di Parma or Parma ham.
ICEPS participated in the World Convention of Italian Chambers of Commerce Abroad, held in Parma, from 26 to 28 October 1998.