Examples of using Phytochemicals in English and their translations into Chinese
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Other aspects of the study demonstrated that the phytochemicals in Herbagut can selectively kill pathogenic bacteria.
Berry phytochemicals also may enhance nitric oxide production in the blood vessels, which helps to properly regulate blood pressure.
He told the BBC,“Usually, good phytochemicals are produced by leaf hair.
In addition, garlic's phytochemicals stimulate enzymes that detoxify carcinogens, potentially stopping cancer before it even starts,” says Collins.
They contain several potent phytochemicals that may protect the body's cells against damage that can lead to cancer.
The phytochemicals in them also help to remove carcinogens from our body.
Several studies have shown that the phytochemicals in grape seeds have strong potential for cancer prevention, that can be isolated from the seeds themselves.
For compassion, for ethics, for the environment, for the phytochemicals, whole foods and plant-based is the way to go!
An orange has over 170 different phytochemicals and more than 60 flavonoids, many of which have been shown to have anti-inflammatory properties and strong antioxidant effects.
You also get a lot of phytochemicals and fibre by eating the wholefoods themselves then just trying to eat the pill form.”.
This can include: reducing the plants internal signaling mechanisms or reduction of phytochemicals production.
Since then, however, additional work has suggested the organic foods contain more health-benefiting phytochemicals.
In addition to testing BDPP, the researchers also tested the effect of two new phytochemicals that are derived from metabolizing BDPP.
Since the human body cannot synthesize carotenoids on its own, these precious phytochemicals must be obtained directly from food sources.
Some phytochemicals(plant chemicals) help reduce inflammation and eliminate carcinogens, while others regulate cell reproduction, apoptosis(programmed cell death) and DNA maintenance.
Fiber, phytochemicals, antioxidants and other compounds from fruits and vegetables protects against life threatening diseases like cancer, heart diseases, stroke and diabetes.
During the nineteenth and twentieth centuries, as scientists discovered vitamins, minerals, and phytochemicals,“food” was transformed into“nutrients.”.
Vegetables and fruits contain vitamins, minerals, fiber, and various phytochemicals(plant physiologically active nutrients), which are known to be very important for health.
Like all tomatoes, beefsteak tomatoes have a high water content and provide vitamins A, B1, B2, C, E, niacin, and phytochemicals.
First, it provides vitamins, minerals, and other micronutrients, plus non-nutrients with possible anti-cancer effects such as phytochemicals(flavonoids, isoflavones, lignans, polyphenols, and others).