Examples of using Prosecco in English and their translations into Chinese
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Prosecco has no tannin and relatively low acidity, making it easy to appreciate for beginning wine lovers.
Prosecco is known as the main ingredient of the Bellini cocktail and has more recently become popular as a less expensive substitute for Champagne.
The viticulture here has very ancient origins, but the first written document that links Prosecco to this area dates back to 1772.
Worldwide demand for sparkling wine is on the rise, and Italian producers see an opportunity to capitalise on Prosecco's popularity in the US and UK.
Prosecco's massive popularity means it can overshadow other sparkling wines, both abroad and within its native Italy.
Here vinegrowing has extremely ancient origins, but the first written document linking Prosecco to this area dates back to 1772.
Though Franciacorta wines are made according to the traditional method, most Italian sparkling wines, in particular Asti and Prosecco, are made with the Charmat method.
Refreshments will be provided by a variety of street food vendors and there will be a selection of bars including gin, prosecco and cocktail specialists.
Prosecco spumante, which has undergone a full secondary fermentation, is the more expensive style.
Prosecco has taken the world of wine by storm but my friends know my thoughts on this popular Italian sparkler….
First time I tasted it was out with my sister having apperitivo, another favorite of mine(they had me at prosecco).
Prosecco is famous for being the main ingredient of the Bellini cocktail and has recently become more popular as a less expensive substitute for Champagne.
If you happen to sample your wine while cooking, you can substitute Prosecco for part or all of the vinegar.
First time I tasted it was out with my sister having apperitivo, another favorite of mine(they had me at prosecco).
At least 50% of the country's Prosecco crops can be found in Southern Australia's King Valley- more commonly referred to as Prosecco Road.
The Masterclasses, led by well-known wine experts in each city, will focus on teaching and showcasing Prosecco's food pairing versatility with various dishes.
The masterclasses, led by well-known sommeliers in each city, will focus on teaching and showcasing Prosecco's food pairing versatility with various dishes.
But there's not an awful lot of pop tarts and prosecco involved when you're size six, and I can't live life without them.'.
Prosecco has become very popular recently and is often used as alternative for the more expensive Champagne.
Prosecco is on course to produce almost 600 million bottles of fizz from the 2018 harvest, making the region nearly two times the scale of Champagne.