Examples of using Starch in English and their translations into Chinese
{-}
-
Political
-
Ecclesiastic
-
Programming
At ten o'clock, while the hotel guests slept, the two laundrymen sweated on at“fancy starch” till midnight, till one, till two.
However, from 1730, the Vienna pharmacist began with starch manufacture of capsules.
Meanwhile, tapioca starch also eliminate viscous loose structure through the modification, which is very important in many food processing.
In Korea, buckwheat starch is used to make a jelly called memilmuk.
Two main factors contribute to tooth cavity- bacteria and high sugar, starch diet.
Starch is a carbohydrate which is extracted from agricultural raw materials and is widely present in thousands of everyday food and non-food applications.
It is produced by adding acid and steam to carbonaceous materials such as wood, coal, rye starch, or coconut shells.
The resin is derived from renewable resources including non-GMO corn starch which is an annually renewable resource.
The starch polymer is first dissolved in a water-and-solvent solution- if the starch was broken down using water alone, it would have turned into a gel.
The plastic composition of starch glue is generally more environmentally friendly, but the environmental protection of the glue composition is more difficult to control.
Starch is a carbohydrate extracted from agricultural raw materials which is widely present in literally thousands of everyday food and non-food applications.
These tasty lollipops are made from sugary syrup, starch, and organic coloring, but they look almost too good to eat.
Meanwhile, tapioca starch also eliminate viscous loose structure through the modification, which is very important in many food processing.
Starch is another common dry chemical handled in the pulp and paper industry, primarily for improved paper strength, dewatering, and surface sizing.
Pure hydroxypropyl methylcellulose HPMC should not smell ammonia, starch and alcohol.
About 11% of the carbs is fiber, while 85% is starch.
The starch source will be chosen largely on the basis of the nutritional value, palatability considerations, and the type of cereal product desired.
These starch sugars are by far the most common starch based food ingredient and are used as sweetener in many drinks and foods.
These starch sugars are by far the most common starch based food ingredient and are used as sweeteners in many drinks and foods.