Examples of using Baking pan in English and their translations into Czech
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Colloquial
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Official
To clean the kneader and the baking pan, use only warm water,
either towards or apart each other in the baking pan.
You can loosen the edge of the dough from the baking pan again when the remaining time is 1.
then spoon the dark batter on top of the light batter in the baking pan.
The ingredients should always be added to the baking pan in the order specified in the recipes.
Please to not immerse the baking pan or leave it filled with water for an extended period,
After completion of the program, use potholders to turn the baking pan counterclockwise slightly and remove the baking pan. .
Use suitable personal protective equipment(e.g. kitchen gloves) for handling the hot baking pan, holder, blades etc.
then place it in the baking pan of the Backmeister.
of course, it is easiest to weigh the ingredients directly in the baking pan.
Before the first use, we recommend coating the baking pan and the kneading blades with heat resistant fat
Arrange rolls onto a baking pan, cover with a towel
You can use standard baking pans with a maximum diameter of 26 cm
Place ingredients into the baking pan.
coat baking pan with butter.
likewise place in baking pan.
Place the baking pan in the cooking basket
Add the ingredients to the baking pan in the specified order and then insert the pan in the appliance.
Open the lid, put on kitchen gloves, turn the baking pan clockwise and take the bread out.
Alternatively, you can use a plastic fruit ball scoop to remove the contents from the baking pan and arrange on the serving plates and sprinkle with powdered sugar.