Examples of using Bunch dill in English and their translations into Danish
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rosy paprika powder salt 1 heaped Tl caraway seed 150 ml of broth 0.5 bunch dill Time Working time: 150 min.
from the glass 1.5 bunch chives 1 bunch dill 4 capers, small 4 tbsp olive oil 100 g
Save in the cookbook ingredients For 4 servings 500 g fresh beetroot salt 0.5 bunch dill 6 tbsp lemon juice 2.5 El Apfeldicksaft(health food store)
hard-boiling 5 spring onions 1 bunch dill 1 bunch of basil 2 Tl green peppercorns,
2 large cucumbers 400 ml vegetable stock 250 g cream yoghurt 1 bunch dill 3 leaves of peppermint Sea salt,
juice squeezed 500 g cod fillets 1 bunch dill Time Working time: 35 min.
Save in the cookbook ingredients For 3 servings 500 g shrimp 1 mango 1 bunch dill 1 tbsp cumin 1 el anise 1 bunch of spring onions 2 cloves of garlic 1 ginger, thumbnails Sea salt(ad mill) white pepper(ad mill) Sunflower seed oil Time Working time: 30 min.
Save in the cookbook ingredients For 8 servings 300 g of cucumbers 200 g cornichons 400 g Bismarck herring 300 g beetroot balls 2 apples 2 onions 250 g of sour cream 150 g skimmed milk yoghurt 2 tablespoons of lemon juice salt pepper sugar 1 bunch dill Time Working time: 35 min.
Lemon juice+ something to taste 1 bunch dill Salt, pepper,
pink 1.2 l chicken broth 150 g sauerkraut 1 bunch dill 150 g of creme fraiche salt pepper 2 tb sugar Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 3 leaves gelatin, white 150 ml whipped cream 200 g of cucumbers 100 g of honeydew melon 1 bunch dill 100 g sour cream Salt pepper 1 Tl maple syrup 1 dash of lemon juice 4 El Noilly Prat(dry vermouth) Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 2 onions 1 cucumber 0.5 bunch dill 2 tablespoons oil 200 ml vegetable broth 200 ml whipped cream Salt pepper 1 Tl light sauce binder 100 g of frozen peas 2 char fillets,(à 150 g) 2 tbsp white wine vinegar Time Working time: 25 min.
Save in the cookbook ingredients For 2 servings 2 spring onions 1 nectarine 4 pickled herring fillets(about 250 g) 1 bunch dill 100 g of sour cream 100 g sour cream 3 tbsp whipped cream 2 tablespoons of lemon juice 1 pinch of salt pepper 1 tb sugar Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 1 cucumber salt 100 g shallots 1 El very little capers 8 sole fillets 1 lime 2 tbsp granular mustard 0.5 bunch dill 50 g butter 150 g smoked trout fillet 125 ml of liquid whipped cream 125 ml of dry Riesling White pepper Time Working time: 90 min.
Save in the cookbook ingredients For 2 servings 1 onion 3 tbsp oil 150 g risotto rice 1 clove of garlic 50 ml white wine 500 ml of hot vegetable stock 0.5 bunch dill 2 crème fraiche 0.5 bunch chives 320 g frozen salmon filet without skin(thawed) salt pepper 1 tbsp butter Time Working time: 45 min.
330 g EW 1 bunch dill 2 tablespoons of mustard,
Save in the cookbook ingredients For 4 servings 2 red peppers 2 yellow peppers 150 g red onions 5 El oil 2 tbsp 2 tbsp sweet paprika powder 1 tb caraway 300 ml of red wine 800 g of zander fillets, without skin salt cayenne pepper 1 bunch dill 200 ml fish stock Time Working time: 40 min.
Save in the cookbook ingredients For 6 servings 2 untreated oranges 2 bunch dill 50 g of soft butter salt pepper 1 tbsp granular mustard 1 kg salmon fillet(middle piece,
200 g 1 bunch dill 300 g tomatoes,
Save in the cookbook ingredients For 2 servings 2 tbsp medium hot mustard 1 tb brown sugar 2 tl lemon juice 6 El oil 0.5 bunch dill salt pepper 2 Roman Sisters 150 g of cucumbers 8 fish fingers 4 hot dog sandwiches 20 g roasted onions some dill, for garnish possibly lemon slices, for garnish Time Working time: 20 min.
