Examples of using Leafy vegetables in English and their translations into Danish
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What are the vegetables you used to make non leafy vegetable salad????
Spinach is a green, leafy vegetable with incredible nutritional value.
While cooking, the leafy vegetable loses a lot of volume,
Purslane contains more omega-3 fatty acids(alpha-linolenic acid in particular) than any other leafy vegetable plant.
than any other leafy vegetable plant.
Hey paul… what are the vegetables you used to make non leafy vegetable salad?????…… how did you prepare the salad????… and also tell me about preparation of leafy vegetable salad???
beans and dark leafy vegetables.
Dark green, leafy vegetables contain calcium,
berries and most green and leafy vegetables are rich in antioxidant that helps keep the hair moisturized.
beta-carotene that green leafy vegetables are rich in. Research has found that those who eat spinach more often are less likely to experience age-related macular degeneration or deterioration of eyesight due to aging.
green leafy vegetables for example, is a key
whole grains, leafy vegetables and oily fish.
Healthy foods- Eating plenty of dark, leafy green vegetables, such as raw spinach is going to ensure that you have enough antioxidants and other benefits to keep healthy.
Eat lots of leafy green vegetables. for obesity On an empty stomach in the morning,
A vitamin naturally occurring in vegetable oils, butter, eggs, cereal grains and leafy green vegetables.
Foods that have high levels of vitamin K(eg, green leafy vegetables, broccoli, liver, certain vegetable oils) may change the effect of Coumadin.
beans and dark leafy vegetables.
green leafy vegetables for example, is a key
get your calcium from dairy products or green leafy vegetables, you should accompany calcium with the Natural Calm necessary to properly balance it.
berries and leafy green vegetables.