Examples of using Fermented beverages in English and their translations into Dutch
{-}
-
Colloquial
-
Official
-
Ecclesiastic
-
Medicine
-
Financial
-
Computer
-
Ecclesiastic
-
Official/political
-
Programming
Other fermented beverages(for example,
Member States may apply reduced rates of excise duty to any type of wine and other fermented beverages, except for beer, with an actual alcoholic strength by volume not exceeding 8.5% vol. 11.
Member States may apply reduced rates of excise duty to any type of other still and sparkling fermented beverages of an actual alcoholic strength by volume not exceeding 8,5% vol.
I mean, as soon as the Indians were tricked into becoming addicted to the white man's fermented beverages, it spelled disaster for these proud, proud people.
other fruit wines Manufacture of other non-distilled fermented beverages Manufacture of beer Manufacture of malt Production of mineral waters and soft drinks.
Whereas it is advisable to permit Member States to apply reduced rates of duty to all kinds of wine and other fermented beverages provided always that the actual alcoholic strength of the products does not exceed 8,5% vol.;
Whereas, since certain Member States apply a higher rate of duty to'other sparkling fermented beverages' than to intermediate products, they should be permitted to apply this higher rate to intermediate products having the characteristics of these'other sparkling fermented beverages.
references to'wine' shall be deemed to apply equally to other fermented beverages as defined in this section.
natural sweet wines and lowstrength fermented beverages.
sometimes withstands absence of white powder and fermented beverages.
It should be noted that the present definition of"other fermented beverages" would remain unchanged
Member States may exempt from excise duty other still and sparkling fermented beverages produced by a private individual
cultural aspects of consumption of fermented beverages.
cultural aspects of the consumption of fermented beverages.
other still fermented beverages, and a single rate of duty per hectolitre of finished product to all sparkling wine and sparkling fermented beverages;
The term'other still fermented beverages' covers all products falling within CN codes 2204 and 2205 but not mentioned in Article 8 above, and products falling within CN code 2206, except other sparkling fermented beverages as defined in point 2 of this Article
As to the suggestion from Mr de Montesquiou Fezensac that proposals should be put forward on other fermented beverages, I accept the suggestion as a great compliment to this proposals,
to other stili fermented beverages.
like the maximum quantity of distilled alcohol that may be added to beverages of fermented origin before they loose their character of“other fermented beverages” or“intermediate products”,
Kvass is a traditional Russian fermented beverage made from rye bread.