Examples of using Ph-value in English and their translations into Dutch
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Programming
The pH-value of normal meat falls naturally, normally and fully and stabilises between pH 5.4- 5.8 24 hours after the slaughtering.
Due to the chemical additions and de Ph-value of your skin the metal may discolor.
By applying a buffer pH-value, we also guarantee a double storage life for fresh prepackaged products,
The influence of the buffer pH-value on the quality of fresh fish,
The pH-value can be various: stone of the type'granite' has a bit lower pH-value(is a littlebit acid),
reacts to their personal pH-value and tints them in an individual pink shade with a smokey finish.
The pH-value practically ranges between 0 and 14.
Then you can influence the pH-value with pH- or pH+ powder.
It is also the guardian of the pH-value of your nutrient.
Stabilises the pH-value. Prevents a dangerous drop in pH values.
Butyric acid is a weak acid with a PH-value of about 4.8.
Very occasionally, the pH-value of your skin can cause discoloration….
For most potting plants a pH-value between 5.5 and 6.0 is desirable.
By using a Pool Power test set you can determine the pH-value.
The pH-value is the number that indicates the acidity of the soil.
As a result, next to the structure, also the pH-value changes.
you measure the pH-value.
Illustration 1: Connection between pH-value and acid/base reaction.
The addition of calendula stabilizes the pH-value and operates skin emollient.
Illustration 3: Evolution of the pH-value during complete storage time.