Examples of using Cookware in English and their translations into French
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Colloquial
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Official
Put a lid on a cookware 1-2 Hollandaise sauce, melt.
Place correctly sized cookware on the radiant surface element.
You can recognise good cookware from the bottoms of the pans.
A magnet sticks to the bottom of the cookware.
Cookware with rounded or warped bottoms.
It may also be used as cookware or as a baking tray.
A magnet pulls on to the bottom of the cookware.
The finish on the grate can chip without cookware to absorb heat.
It changes with the material and dimensions of the cookware.
Do not pop popcorn in glass cookware.
abrasive cleaning agents will damage the cookware.
Cookware not centered on cooking element surface.
Place correctly sized cookware on the dual surface element.
Use cookware about the same size as the surface cooking area.
Do not use cookware that extends beyond the edge of the rack.
Always use cookware appropriate for the size of the surface element.
Use cookware of the appropriate size and construction for the type of cooking.
Cookware with a rounded bottom e.g. wok.
Cookware with a base diameter of less than 12cm 4.7”.
Cookware and dishware are included, along with a dining table.