Examples of using Agar-agar in English and their translations into German
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Colloquial
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Official
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Computer
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Programming
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Official/political
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Political
gelling agent: agar-agar, natural flavours,
1g agar-agar, juice of 1/2 lime, 1 tablespoon of honey, a few mint leaves.
Vegetable gelatin and agar-agar.
Our jam contains agar-agar and sugar max. 25.
Agar-Agar: very delicate flavor,
guar seeds and agar-agar.
Act quickly, because Agar-agar freezes already at a temperature of 40 degrees.
their exceptionally smooth and unrivalled consistency from the addition of agar-agar.
Agar-agar(vegetable substitute of gelatin)
Wagehe Raufi deals with the changeability of materials such as agar-agar or torfoleum. Â.
Agar-agar: The ingredient agar-agar is a natural thickener that is extracted from the cell walls of certain species of algae.
Agar-Agar: very delicate flavor,
Agar-Agar is sold in noodle-like strands,
the capacity containing substances, nutritious for bacteria an agar-agar, the dissolved sugar and so forth.
glucose syrup, agar-agar, citric acid,
For the consistency Place the agar-agar and the water in a saucepan and heat 3-4 minutes
If you chose the recipe of jelly from oranges in which the agar-agar is used,
you can add more agar-agar first mix with cold water
kombu, agar-agar, cochayuyo, etcetera.
Dilute the Agar-Agar in the preparation to gel brought to a boiled,