Examples of using Anthocyanin in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
It also provide anthocyanin to improve eyesight, treat opthalmitis
It has a particularly high and stable anthocyanin content, making it suitable for a multitude of functional food and beverage applications.
Scientists suspect that the mechanisms that regulate anthocyanin also regulate the formation of the leaf hairs,
there are three main colours because three media were used with the anthocyanin paints: acid,
produces anthocyanins, of varying complexity in side chain decoration, or labelled with stable isotopes as fine chemicals.
This formulation provides all the muscle-supporting benefits of tart cherries and mimics the anthocyanin dose used in successful clinical trials by providing a standardized 40 mg anthocyanins per capsule 2,4.
Anthocyanin only occurs in the fruit to sunlight when exposed.
One of the main compounds being researched is called anthocyanin.
The food which rich for anthocyanin.
It contains two different phytochemical antioxidants: anthocyanin and pro anthocyanin. .
Anthocyanin in Zea mays I.'Kculli' promote blood circulation.
Anthocyanin contained in radish helps to prevent cancer.
It also has the highest levels of anthocyanin and polyphenol on the market.
Eggplant peel contains the anthocyanin nasunin.
In fact, studies have shown that fruits containing anthocyanin help people with hypertension significantly lower their blood pressure levels.
Anthocyanin and flavonoids are heavily dependent on blue light,
what gives cannabis and plants in general their green color, anthocyanin is what makes it purple.
The deep red pigmented flesh of the fruit contains polyphenolic flavonoid compounds known as anthocyanin glycosides.
This part of the fruit that many people simply put away is rich in quercetin, anthocyanin and pectin with an antioxidant effect.
To be used in case of tannin deficiency causing an unbalance of the tannin/anthocyanin ratio.