Examples of using Krapfen in English and their translations into German
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different local music bands, local delicacies Zillertaler Krapfen and Melchermuas(see pic) and a farmers' market with old handicraft, schnaps, honey and cheese.
The culinary delights range from festival‘Krapfen' through grilled meats to the almost legendary"Musischnitzel" that is simply a part of the Feast of St Mary Magdalene….
culinary delicacies such as Kiachl, Krapfen of the Zillertal valley,
the Parma Ham, the Krapfen made at the moment, and the best from our wine cellar.
Th of December starting at 01.00 pm, visitors will find plenty of homemade products like bacon and bread,"Krapfen" and liquors,
also the"Krapfen", a kind of doughnuts which became well-known through the late Roman Zampriolo.
Every stop is an excellent opportunity to savor Knödel and Krapfen.
Many fragrant krapfen and a cosy surrounding atmosphere to taste them are waiting for you.
Huge crullers("Rheinische Krapfen") with cylinder bush D diametre of pastries about 10 cm.
In ancient times, the Krapfen were also placed on the graves
Knödel',‘Krapfen',‘Gröstl'- stopping off in a traditional inn in Tyrol is a must.
Berliner, Kreppel or Krapfen- German doughnuts(which have no hole)
also for the production of other confections of pastry for example for pasta, krapfen.
rivers- meat and fish, krapfen and dumplings….
Krapfen, Kiachl, cheese, farmer's bacon etc.
Nobody can say no to a Krapfen from the Val Pusteria valley.
flour foods Krapfen, Linzerkipferl, Nusskipferl,
Advent in the village with Zillertaler Krapfen, hot drinks,
Market stands with special traditional food: Krapfen, Kiachl, cheese, farmer's bacon etc.
From DOC Parma Ham, to homemade southtirolean Krapfen.