Examples of using Cutlets in English and their translations into Hebrew
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Ecclesiastic
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I used to make seitan all the time so there were always seitan cutlets in the refrigerator just waiting to be turned into something delicious.
They add stretch and elasticity to food and give it that“chewy” texture we want in burgers, cutlets, steaks and more.
you sit around here, eating borogove cutlets and dreaming of the good old days.
Add the cutlets to the boiling broth,
Repeat with all the cutlets and let them sit while you heat the oil over medium-high heat in a large skillet.
Pan fry the cutlets until browned and crisp on each side,
Those cutlets must be ready by a quarter past 2:00. Can't wait any longer.
The cutlets were airy
Refrigerate the four potato-wrapped cutlets for about 30 minutes to let the potatoes set.
to make cutlets, or delicious burgers like this.
From the resulting mass you need to form the cutlets and cook them for a couple for half an hour.
And we will be taking some veal cutlets for our troubles. Actual veal cutlets.
no fragrant cutlets or veal ham on a spit, or sweet cake with
where it was customary to eat meat cutlets in bread in the form of a round bun, which earned the name“Hamburg Steak”.
You will each enhance your bust with an additional pair of chicken cutlets, in an attempt to add some jiggle to what is the most boring routine I have ever witnessed.
that perfectly mimics the taste and texture of real meat and chicken cutlets.
Take each Gardein cutlet and coat it in the flour mixture.
Assemble the sandwich by placing a cutlet, lettuce and tomato on each bun bottom.
Sandbags, slap yourself with a chicken cutlet.
Make sure the cutlet is completely covered with potato