Examples of using Emulsification in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
Ultrasonic emulsification prepares stable micro-
Haifa's food phosphates provide buffering and emulsification properties, enhance melting characteristics and promote ease of slicing in cheese.
hair from all directions, then not to do without emulsification.
The application fields of ultrasonic dispersers include liquid-solid mixtures, emulsification, extraction, disintegration and cell lysis,
Hielscher ultrasonic emulsification equipment delivers very high amplitudes(up to 200µm for industrial ultrasonicators,
leave on hair for 2-5 minutes. It is called as“emulsification”.
solvent, a reliable dispersing or emulsification method is crucial.
Common applications include homogenization, emulsification, dispersing& particle fine milling,
Typical applications of the UIP4000hdT include homogenization, emulsification, dispersing& particle fine milling,
High-performance ultrasonicators are well established for emulsification processes in the food, pharma and cosmetic industry.
It is used for applications, such as emulsification, dispersing& particle fine milling,
Ultrasonic emulsification and dispersion is ideal to prepare master batches of highly concentrated asphalt emulsions.
click here for ultrasonically assisted emulsification and dispersing!
Ultrasonic emulsification and encapsulation is a highly efficient method to prepare loaded nano-structured drug carriers such as….
dispersing and emulsification- e.g. for creams
ionic strength are important factors for emulsification processes.
Power ultrasound is the process solution for various liquid applications, such as emulsification, particle size reduction,
dispersing, emulsification, disintegration, cell disruption,
UP200St are both powerful 200W homogenizer models for sample prep, emulsification, dispersing, extraction and chemistry.
Christian Mittermeier from the Michelin star-awarded restaurant Villa Mittermeier with the UP200Ht during ultrasonic emulsification.