Examples of using Green leafy in English and their translations into Hebrew
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fruits, and green leafy vegetables into your diet plan.
Calcium is found in many foods including dairy products, green leafy vegetables, and fish with bones.
Some of the best food sources of vitamin K are whole grain food products, green leafy vegetables, soybean oil and fish oil.
Vegetables and greens: Many vegetables, especially green leafy ones are rich sources of calcium.
olive oil are the second-best dietary source of this key nutrient, after green leafy vegetables.
particularly citrus fruits like oranges and dark green leafy vegetables like broccoli.
But fresh fruits and dark green leafy vegetables, which contain more antioxidant vitamins such as C
Your diet has to contain this vitamin and you can find it in vegetables and green leafy vegetables.
Eating a serving of lettuce or other green leafy vegetable a day cut the risk of hip fracture in half when compared with eating one serving a week.
especially dark green leafy vegetables, fruits and orange vegetables and healthy fats.
A good source of folic acid can be found in dark green leafy vegetablesother sources of folic acid include legumes,
Lutein- A carotenoid found naturally in dark green leafy vegetables(spinach and kale) and other natural sources,
The British Journal of Clinical Pharmacology published a study on the effect of green leafy vegetables on blood circulation.
But fresh fruits and dark green leafy vegetables, which contain more antioxidant vitamins such as C
bringing a contrast to the green leafy areas by the river.
Foods rich in B-vitamins such as whole grains and dark green leafy vegetables may be especially effective against depressed mood.
by consuming magnesium-rich foods such as whole grains, green leafy vegetables, and nuts) in order to maintain normal magnesium levels.
Fruits, green leafy parts of plants,
whole-wheat food with green leafy veggies would do great to provide you with natural folic acids.
you will also want to make sure you're finding a sensible way to eat fewer carbohydrates while eating more green leafy vegetables, healthy fats and lean sources of proteins.