Examples of using Saturated with in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
The color lock in hair will look saturated with use of tonic which is also easily washed away,
They are psychologically charged, saturated with tension and contrasts between fear
was pressed down here, the Three Realms was saturated with it, and it filled the air.
it is customary to mean water saturated with useful organic substances in varying degrees of concentration.
E suggests that the lips will be saturated with nutrients;
To obtain aluminum particles, the flow of argon, saturated with metal vapors, is cooled in a PPR with a diameter of 18 mm and a length of 0.5 m from a temperature of 1600° C at a rate of 1000° C/ s.
magnificent, saturated with power and fire,
are diverse and rich in biomass- even when saturated with sodium chloride(table salt).
In a world saturated with games that feel the need to hold your hand for things as simple as moving,
are diverse and rich in biomass- even when saturated with sodium chloride.
growing in the pond, saturated with the moisture of the pond,
once it's saturated with energy, it's gonna shoot excess voltage down into the earth.
But the creators of the method came up with another- to get the concentrate of this substance from the juice of sugar plants- a product that is hundreds of times more saturated with carbohydrates than the original raw materials.
The Mayan world is a rich and colorful world, saturated with shapes, colors,
If in the early days of the diet according to the menu of the Japanese protein diet you will not be saturated with the body, then experts advise to resort to small tricks.
The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavorable osmotic pressure this creates.
gives you solid guarantees in an Internet universe sometimes saturated with various offers.
The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.
to the time of which we said that the air was still saturated with water.