Examples of using Sucrose in English and their translations into Hebrew
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There are studies comparing overfeeding of fat to carbohydrates(in the form of glucose, sucrose, or fructose) and, over the long-term gain in bodyfat are pretty much identical.
In each“load” of sucrose, the proportion of glucose really beneficial to the body is exactly half the volume of absorbed carbohydrate(the remaining half is just ballast);
Simple sugars like sucrose don't need to be broken down by the body's enzymes to be used as energy like complex carbohydrates do.
Like sucrose, it is fully digested and provides the same caloric value of approximately 4 kcal/g.
Before testing, habituate the mice to the presence of two drinking bottles(one containing 0.1 M sucrose and the other containing plain water)
Almost all confectionery products contain a large amount of food sugar, or sucrose, which, when broken down in the body,
The pure mogroside V extract is approx. 250- 450 times sweeter than that of the same concentration of sucrose(table sugar).
Table sugar(sucrose) and high-fructose corn syrup are the two main types of added sugar in the diet.
maltose, or sucrose.
Aspartame is mostly found in soft drinks and is 180 times sweeter than sucrose.
Table sugar, known as sucrose, is composed of one molecule of glucose linked to one molecule of fructose,
Aspartame is mostly found in soft drinks and is 180 occasions sweeter than sucrose.
fructose, and sucrose), they are a great snack to improve energy levels very quickly.
The resulting mixtures are passed through centrifuges to separate the sucrose from molasses, resulting in crystalline sugar.
If a person without this substance eats fructose and sucrose(cane or beet sugar,
eating soft bread or potato chips was greater and lasted longer than after eating sucrose.
in the form of carbohydrates such as glucose and sucrose.
In the present experiment, the interest of the mice in a sweet drink was evaluated by using sucrose.
But a man almost for a long time almost adapted sucrose(also known as sucrose- cane sugar)
Due to the consumption of sucrose(a substance having only the appearance of energy saturation),