Examples of using Palatability in English and their translations into Hungarian
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Medicine
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Colloquial
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Official
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Ecclesiastic
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Financial
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Programming
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Official/political
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Computer
capsules being opened but no data on the compatibility or palatability are available.
Other food such as fruit compote or yoghurt may be suitable for administration, but no data on the compatibility or palatability are available.
including qualities such as excellent digestibility and palatability, combined with ease of use
0.03%(= 300 ml in 1000 litres) or greater, palatability for turkeys may be affected.
Water is then added, and the precise nature of this water has subtle effects on the taste and palatability of the shōchū.
cooked into dishes to increase palatability.
satiety ratings and palatability, social settings,
improve the palatability, and thus increase production efficiency.
beverages as a complementary fibre that improves the palatability of the food by addressing common problems associated with health foods,
Palatability of our products is of greatest value to us and is even more important when it concerns cat food,
Finally, these feeds for Royal Canine dogs haveThe highest palatability, which in combination with the small size of croquettes, adapted to the jaws of miniature dogs,
Finally, these feeds for Royal Canine dogs haveThe highest palatability, which in combination with the small size of croquettes, adapted to the jaws of miniature dogs,
There is an increase in food intake as palatability increases, but the effect of palatability on appetite in the period following consumption is unclear.
There is an increase in food intake as palatability increases, but the effect of palatability on appetite in the period following consumption is unclear.
A third is a“sensory lexicon” in which the organization evaluates the new coffee varieties being developed by coffee breeders to ensure their palatability.
However, a fairly cheap fish is able to reveal its palatability in a variety of dishes that we are accustomed to cook from more expensive species of waterfowl.
Palatability is proportional to the pleasure someone experiences when eating a particular food.
Treatment improves the palatability of Chen goods particles, after high-temperature quenching.
Has good palatability which increases animals' feed intake;
Fats also increase the palatability of food, thereby contributing to the consumption of more energy.