Examples of using Pathogenic microflora in English and their translations into Hungarian
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In case of non-observance of the temperature regime, shelf life of food products in them, an environment favorable for the development of pathogenic microflora arises.
notcan resist the pathogenic microflora with the same efficiency.
Table salt disinfects pathogenic microflora, and the sea helps to soften the nail and acts like an antiseptic.
whiten all the places where pathogenic microflora is observed and there is a danger of infection.
Secondly, helminths sometimes activate pathogenic microflora, which was present in the body before the appearance of parasites.
certain parts of the intestine and neutralizes pathogenic microflora).
baths with antiseptic agents that eliminate the pathogenic microflora.
Thanks to them, it will be possible to neutralize the pathogenic microflora and improve the patient's condition.
Therefore, to get rid of the pathogenic microflora, it is necessary to radically change the temperature regime in the greenhouse.
Acute bacterial- pathogenic microflora causes serious damage to the tissues of the prostate with a pronounced inflammatory reaction.
they do not cope with pathogenic microflora, special preparations containing bacteria can come to its aid.
In order to suppress the pathogenic microflora of the renal pelvis and kidneys, antibiotics are administered.
A microbe can exist there as a conditionally pathogenic microflora, that is, without causing a disease,
As is known, antibiotics promote the development of a conditionally pathogenic microflora, which includes fungi of the genus Candida.
For nonspecific types of purulent infection is usually attributed to conditionally pathogenic microflora, which is present in certain quantities in the body of every healthy person.
also conditionally pathogenic microflora, which develops under the influence of certain factors(E. coli,
Mannan oligosaccharides reduce the development of pathogenic microflora in the intestine and maintain a good state of the digestive tract.
residues in the soil, suppress pathogenic microflora, normalize it, protection against various diseases agricultures.
in their place begins to multiply pathogenic microflora.
since it will suppress all pathogenic microflora.