Examples of using Cinnamic in English and their translations into Indonesian
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Colloquial
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Ecclesiastic
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Computer
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Ecclesiastic
Pharmacological experiments suggest that the cinnamon-derived dietary factor cinnamic aldehyde(cinnamaldehyde) activates the Nrf2-dependent antioxidant response in human epithelial colon cells
especially elderly individuals and cinnamic aldehyde might be a promising medicine to treat the subjects in the depression.
Those species that do not transform tyrosine synthesize 4-coumaric acid by direct hydroxylation of cinnamic acid, in a cytochrome P-450-dependent reaction, and tyrosine is often channelled instead into other secondary metabolites, e.g. alkaloids.
contain benzoic and cinnamic acid.
scent come from cinnamic aldehyde or cinnamaldehyde(about 90% of the essential oil from the bark)
scent is as a result of the presence of cinnamic aldehyde or cinnamaldehyde and reaction with oxygen.
The Perkin reaction is an organic reaction developed by William Henry Perkin that can be used to make cinnamic acids by the aldol condensation of aromatic aldehydes
salicylic acid, cinnamic acid, urea nitrogen
salicylic acid, cinnamic acid, urea nitrogen
Investigation conducted in 2012 examined the anti-inflammatory effects of Cinnamomum cassia constituents(cinnamic aldehyde, cinnamic alcohol, cinnamic acid, and coumarin) using lipopolysaccharide(LPS)-stimulated mouse macrophage(RAW264.7) and carrageenan(Carr)-induced mouse paw edema model. Result showed on Evid Based Complement Alternat Med indicated that Cinnamic aldehyde decreased the NO, TNF-α,
Companys main products are Steroids powder and Cinnamic series.
Companys main products are Steroids powder and Cinnamic series.
Cinnamic acid is used in flavors,
compounds responsible for many health promotion properties, including cinnamaldehyde, cinnamic acid, and Cinamatul.
Western blotting revealed that cinnamic aldehyde decreased Carr-induced iNOS,
Recent research documents anti-melanoma activity of cinnamic aldehyde observed in cell culture
Also with methyl violet copper, cinnamic alcohol, benzyl salicylate
Cinnamic acid is a precursor to the sweetener aspartame via enzyme-catalysed amination to phenylalanine.
Cinnamic acid is used in flavorings,
Cinnamaldehyde(also called cinnamic aldehyde) has been well-researched for its effects on blood platelets.