Examples of using Putrefaction in English and their translations into Indonesian
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Colloquial
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Ecclesiastic
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Computer
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Ecclesiastic
with them the bacteria that flourish during putrefaction and generate the gases that comprise the active force behind the expulsion of the fetus.
The right hand of the blessed man was deservedly exempt from putrefaction, because always reflourishing from the flower of kindness it was never empty from giving gifts to nourish the poor.-
had them examined for putrefaction and recommended the site where the meat had decayed the least as the most suitable site thus making him the first physician to infer indirectly the bacteriologic putrefaction of meat, and suggesting the environmental role that contaminated air plays in the spread of infection,
Putrefaction gas pressure not high enough.
However, this diamine is not purely associated with putrefaction.
no slight crack, no putrefaction.
Most is caused by fermentation or rotting(putrefaction) of food.
Cadaverine is a foul-smelling diamine compound produced by the putrefaction of animal tissue.
The putrefaction gas pressures measured were only 0.035 bar.
Do not we smell divine putrefaction?- the gods rot too!
Most is the result of fermentation or rotting(putrefaction) of food.
Autolysis is followed by putrefaction, the breakdown of organic matter by bacteria.
In normal, temperate circumstances, putrefaction gets going about three days after death.
The hides were stiff and did not last long before putrefaction made them unwearable.
Finally, there is putrefaction, which Goff calls“nature's recycling process.”.
Intestinal putrefaction may result in constant bad breath which can be effectively reduced by acidophilus.
Consequently, the formation of similar amounts of putrefaction gas can be expected during decomposition.
Although many of us may think of decomposition as synonymous with putrefaction, it is not.
Anytime you have fermentation or putrefaction, it can create gases that are toxic
They also cause in the intestines processes of putrefaction and fermentation, which increases pain and flatulence.