Examples of using Steviol in English and their translations into Indonesian
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Colloquial
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Ecclesiastic
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Computer
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Ecclesiastic
To make stevia, manufacturers extract chemical compounds called steviol glycosides from the leaves of the plant.
To make stevia, manufacturers extract chemical compounds called steviol glycosides from the leaves of the plant.
Steviol glycosides are the substances,
There is a possibility that the steviol glycosides can interfere with hormones controlled by the endocrine system.
To date, over 35 no-objection letters for high purity steviol glycosides have been issued by the US FDA.
But the body will not store steviol, but throw it away quickly in the form of urine and dirt.
But the body wouldn't keep steviol, but throw it away quickly in the form of urine and feces.
We have recently launched sugar-free herb drops with Steviol glycosides(sweetened with Stevia) in France, Italy and Germany.
But the body will not store steviol, but rather throw it quickly in the form of urine and feces.
We have recently launched sugar-free herbal sweets with Steviol glycosides(sweetened with Stevia) in France, Italy and Germany.
Ultrasonic extraction of steviol glycosides can be easily carried out in water and gives high yields
While reports emerged that found steviol and stevioside to be weak mutagens,
While reports emerged that found steviol and stevioside to be weak mutagens,
But, the sugary taste comes from steviol glycosides, which embody glucose molecules
Once the steviol glycosides have been separated, the extract is purified again with water, and then dried before being powdered(2).
rebaudioside A, and steviol, and the results exhibited a significant decrease in liver steatosis levels.
However, researchers found that the potential of steviol glycosides to cause DNA mutation is 3,000 times less than common compounds like diesel smoke or burnt meat.
has no added artificial sweeteners except those present in the form of steviol glycosides.
It is therefore important to buy products certified to contain at least 95 percent steviol glycoside, and that contain no artificial or synthetic sweeteners.
A meta-analysis study found that steviol glycoside causes a considerable decrease in the diastolic blood pressure