Examples of using To control the level in English and their translations into Indonesian
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Colloquial
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Ecclesiastic
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Computer
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Ecclesiastic
If your salt intake is quite large, your kidneys might not be in a place to control the level of salt and it might set in your bloodstream.
a compound found in extra virgin olive oil has the ability to control the level of Aβ and significantly increase clean.
it will help the person to control the level of stress, to relax it,
High fibre-foods: The same study conducted by University of Maryland also recommends that you should add more high-fibre foods to your diet in order to control the level of uric acid in blood.
To control the level of sugar in the blood,
High fibre-foods: The same study conducted by University of Maryland also recommends that you should add more high-fibre foods to your diet in order to control the level of uric acid in blood.
To control the level of sugar in the blood,
parathyroid glands- the four tiny glands located on the back of your thyroid gland that help to control the level of calcium in your blood.
Biocontrol is when one organism is used to control the levels of another.
They might need to take medicines and insulin to control the levels of blood glucose.
maintaining artery flexibility and thereby helping to control the levels of your body's blood pressure.
are used to control the levels of uric acid.
A group of signals may be routed through an additional bus before being sent to the main bus to allow the engineer to control the levels of several related signals at once.
because there are several factors that can affect the ability of a medication to control the levels of blood sugar.
maintaining artery flexibility and thereby helping to control the levels of your bodya€™s blood pressure.
skin to harness vitamin D to control the levels of calcium in the blood.
You are also able to control the levels of bass, treble
It will help to control the levels of sound and heat both on the inside of a specific room
heart-healthy omega-3 fatty acids, which help to control the levels of certain fats in the blood, like triglycerides and cholesterol.