Examples of using Cod fillets in English and their translations into Italian
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tbsp white wine 8 tbsp olive oil 600 g light green Turkish peppers(substitute yellow peppers) 4 redbass or cod fillets(à 120 g)
1 tablespoon of chopped parsley 1 tb chopped chervil 1 tb chopped dill 2 cloves of garlic 2 cod fillets(à 175 g) salt 100 ml white wine Time Working time: 40 min.
Save in the cookbook ingredients For 6 servings 1 pk Mashed potatoes(for 500 ml of water) 600 g cod fillets salt pepper 2 tablespoons of lemon juice 2 tbsp 2 tbsp flour 300 g of green beans 300 g of frozen peas 250 ml Béchamel(Tetrapak) 2 tbsp white
pepper from the mill 300 g cod fillets Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 1 vegetable onion 1 clove of garlic 2 slices of brioche bread,(2 cm thick) 30 g almond flakes 5 tbsp olive oil salt pepper 125 ml of vegetable stock 250 g cod fillets 8 cherry tomatoes 4 stalks dill 1 tbsp lemon juice 4 stems of basil Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 200 g of celery 400 g of carrots 250g onions 4 tbsp olive oil 1 whole garlic clove 100 ml white wine 100 ml vegetable broth 5 tablespoons of chopped parsley 20 g freshly grated Parmesan 400 g cod fillets salt pepper some flour for turning 2 tablespoons oil 2 tbsp butter Time Working time: 45 min.
salt 200 g cod fillets 1 ripe avocado 1 small clove of garlic 2 spring onions 1 Romaine Shallow 2 tomatoes 2 g olive oil pepper 50 g breadcrumbs 2 tablespoons of butter lard Time Working time: 50 min.
artichokes and cod fillet.
Tonight cook the cod fillet following this recipe.
G white fish fillet(e.g. monkfish, ling or cod fillet).
Cod fillet with jasmin rice,
The cod fillet with fried zucchini was a recommendation from the bartender
Cod fillet with garlic- In this course we emphasize the quality of the cod,
Every day for lunch it is desirable to prepare one main course from cottage cheese in combination with various products(cod fillet, vegetables, fruit, myuslyam, flakes).
red perch fillet, cod fillet and large, unpeeled cooked prawns 1 unsprayed lemon.
Serving: put 2 tablespoons of sauce on the bottom, a cod fillet over the sauce and complete with pickled vegetables.
presents the traditional roman crispy artichokes served with Cod fillet cooked at low temperature and topinanbour cream.
Save in the cookbook ingredients For 4 servings 600 g flat, slotted beef tomatoes(Vierlande or Italy) 250 g romaine lettuce 100 g red onions 100 g ciabatta 120 ml of olive oil salt 4 stems of basil 40 g pine nuts 400 g cod fillet(without skin, ready to cook,
Vegetables and some cod fillets.
I have a sudden craving… for cod fillets.