Examples of using Serving temperature in English and their translations into Italian
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Serving Temperature The best serving temperature for tasting is 20°-22°C.
Ideal serving temperature is 18-20 degrees C.
Aging in bottles for 8-10 months Serving temperature: 16°- 18°C.
The choice of serving temperature for a sweet wine when it is going to be matched,
Uncork and decant one hour before serving temperature 16- 18°C, in a cup Ballon great.
Serving temperature of wine Ghemme:
Concerning this aspect it is good to remember the aggressiveness of alcohol- in aromas as well as in taste- is strongly influenced by the serving temperature.
after having chilled or warmed a bottle to its serving temperature, the moment of opening the bottle has finally come.
a game about serving temperature available in two difficulty levels.
then the bottle is submerged until reaching the serving temperature.
Serving Temperature: 12-16°C,
A couple of conditions that would suggest a low serving temperature, just like for white wines.
Serving temperature of wine Barolo:
The optimal serving temperature is 15° C,
Serving Temperature The best serving temperature for tasting is 20°-22°C,
Smell perception in a wine is drastically diminished when the serving temperature is lower than 8° C(46° F),
The recommended serving temperature is 6- 8° C and it should be
Serving temperature of wine Corvo Rosso:
Serving temperature of wine Corvo Rosa:
Serving temperature will be 14 °C(58 °F) and wines poured in tasting glasses.